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Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

The messaging is part of KLM’s larger initiative around making air travel more sustainable.

See the best art museum in the country, wander a 985-acre island, and enjoy a coney dog.

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

There are some exciting new developments in the Danish capital’s hotel scene. Here’s where to stay on your next trip.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

Rethink where you stay, shop, and eat.

Those who are selected must stay for at least one month (brutal, we know) and volunteer with a nonprofit for a few hours each week.