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The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

This winter, a travel website is hiring one dedicated movie-watcher to take detailed notes on journey-inspired films.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

Joyce Beckwith, the first Black woman hot air balloon pilot, works between Amboseli and the Masai Mara National Reserve.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

Images of London before and after the ongoing COVID-19 lockdown reveal how drastically life has changed in the British capital.

There’s more to these locations than sand, sun, and surf.

At Sandals, every stay is designed to connect guests with the islands, from immersive dining experiences to locally inspired architecture and activities.

Get your camera ready, because you won’t want to forget these postcard-worthy places.

The oral biography, with recollections from people who knew Bourdain best, will be published in October 2021.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Puerto Rico has a higher vaccination rate than anywhere else in the country. How did the island territory get there?