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One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

Connecting hard-to-reach mountain villages, UNESCO World Heritage sites, and jaw-dropping natural beauty, the Lebanon Mountain Trail has become an important part of the country’s heritage.

You’ll feel goosebumps and then some at these spooky places around the globe.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

Medellín’s thriving music scene is more than just reggaetón. It’s a movement reshaping tourism, culture, and community in Colombia’s musical capital.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

Some of Italy’s prettiest and most uncrowded beaches are on islands in the Mediterranean, Tyrrhenian, and Adriatic seas.

The message from the cradle of ancient civilization is: Go now, before the masses return.

Just in time for summer, the Shirley Chisholm State Park is here.

Prepare yourself for a month of spirited traditions and off-season adventure.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.