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Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

Discover modern elegance and delicious dining at the five-star Corinthia London.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

Remember your trip with locally made cocktail bitters, leather bags, crochet toys, and more.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?