Search results for

The secret to a stellar meal is a solid story.

Discover a UNESCO City of Gastronomy, architecture, whiskey, and more in this lesser-known—and absolutely gorgeous—region of Japan.

The two-month expedition, inspired by historic Viking journeys, visits Greenland and crosses the storied Northwest Passage before heading to Alaska’s remote Aleutian Islands and ending in Japan and South Korea.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

There’s plenty of sunshine, sand, and celebration to go around come July.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Of the 63 national parks in the United States, about a third are free to visit every day of the year.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

A local spirits writer tells all.

With many glaciers rapidly melting because of climate change, countries around the world are facing trouble from the disappearance of the ice sheets.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Want to travel to dark sky spots but don’t know when? Follow this meteor shower calendar for the best dates.

These Afar editor–approved recommendations include spots on the East and West Coasts.