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In search of world-famous wines and secretive drinking societies? Dijon might be Burgundy’s capital, but the sleepy town of Beaune is the true heart of this hallowed wine region.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

It’s easier than ever to get away without clocking out, now that more hotels are opening their own dedicated coworking spaces. Here are the places leading the pack.

The best 2018 openings in Paris include everything from a refined Pierre Hermé tea salon on the Left Bank to a neon-colored Asian canteen in the 11th arrondissement.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

The dining scene in Las Vegas just keeps getting better and better.

The Best Cities in America for Football Fanatics

Here’s what you need to know about one of the coolest brands Down Under.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.