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With its curated dispensaries and design-forward social consumption lounges, L.A. is the perfect place to give cannabis a try.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

All of the new carrier’s routes connect cities that have little or no nonstop service.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Hint: The French Riviera and F. Scott Fitzgerald are involved.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

On select summer nights, a historic vintage diesel locomotive takes travelers on a ride under some of the world’s starriest skies.

Major metropolises are often known for their innovation and creativity, but these smaller towns and cities punch above their weight.

No cars allowed? One writer sets out to tackle some of the United Kingdom’s most epic landscapes—while leaving as little of a trace as possible.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

Eat your way around the world, one flaky, chewy pastry at a time.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.