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Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Afar’s picks for the 40 best new and renovated hotels around the world.

Mom, master blender, and forensics fanatic, Julieann Fernandez has helped reshape the Scotch whisky-maker mold.

Why winter is the best time to take a leisurely trip through the South or visit Utah’s popular national parks.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

American, Delta, United, Southwest, and JetBlue have all issued various waivers for destinations in the Caribbean amid the disruptions and devastation of Hurricane Fiona.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

More and more Americans are choosing to enjoy their golden years in Greece.

The state of Quintana Roo and Los Cabos have started receiving tourists for the first time in two months. But what changes need to happen to really get people to return?

As of March 10, U.S. travelers no longer need to provide proof of vaccination or a negative COVID-19 test result to enter the U.S. territory. Here’s what else you need to know to visit Puerto Rico safely and respectfully.

Citing overtourism, UNESCO recommended Venice be placed on its list of World Heritage in Danger sites.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.