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Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

The surf town takes serious advantage of their local ingredients—and not just in their food.

Make the Milky Way your destination with the Parks Service’s nighttime programs

5 Reasons to Explore England Outside of London

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

A mini guide to planning your big trip.

Overview

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

A new expedition lets you make the decision for yourself.

Cuisine aside, what is it that makes a French dinner party so, well, French?

Luxury hotels are stepping up to feed their communities—literally.

Generator offers a more grown-up take on the classic backpacker accommodations.

It’s a place that’s somehow remained untouched by the Bay Area’s tech boom