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You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

In the latest attempt at wooing front-of-the-plane travelers with comfort food, a major U.S. carrier recently announced a new partnership with a Dallas barbecue spot known for its Texas-style smoked meats.

The latest luxury hotel to open in Istanbul has become one of the city’s most coveted places to stay.

Visit Piazza San Marco after dark, explore the outer islands, including Giudecca and San Giorgio, and support the city’s glassmakers, lace makers, and other artisans.

Just under 100 miles north of NYC, Accord is the ideal destination for those looking for a bucolic weekend getaway.

Paddleboard alongside dolphins, wander windswept barrier islands, and drift through quiet tidal estuaries.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

Located on Prince of Wales Island, the new port is the second Native-owned cruise port in Alaska and will welcome cruise lines including Seabourn, Oceania, and Regent Seven Seas.

Calling all content creators in Puerto Rico! Pitch your idea for a chance to be a part of the inaugural United Voices by AFAR program—and tell meaningful stories about all that your Island has to offer.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Richard Branson’s Virgin Hotels New York outpost has arrived—with plenty of red velvet, clever design, and a nightlife hub that dreams bigger than the usual hotel bar.

Fish tacos, craft beers, and endless sunshine, of course. But San Diego has raised its game even more for 2021.

Where to go, eat, and listen, according to local artist Neffy.

From beaches to jungles, these Costa Rica resorts immerse travelers in the country’s most picturesque natural settings.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.