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If you are looking for a place to escape from it all, pack your overnight bag and follow the Capuchin monks to the Bay of Silence in Sestri Levante. With their long brown robes, you can easily spot the monks from this 17th century monastery preforming their daily rituals along the rocky seashore of this beautiful beach town. With one of the most lovely beaches along this coastline, Sestri Levante is quite popular in the summer months, but walk along the shoreline under the abandoned abbey, and you can find a semi-private rock outcropping to place your towel. Just know that there may already be someone there, and they just might be topless!

It’s not difficult to find the forts of Antigua; as one of Britain’s crown jewels in the Caribbean, Antigua was fortified with watch stations, formidable ramparts, and more to keep her harbors safe. Today, these forts and fortifications lie in various states of ruin, but many have been given new life as party venues, restaurants, and destinations for the best views on Antigua. Here are my favorite four... plus a curious church, all worth a visit!

The capital of Taiwan is a modern metropolis of towering skyscrapers and bustling street food markets. The Regent Taipei has been known to host visiting celebrities and also had a cameo in the film “Lucy.” For a taste of New Taiwan, book a stay at the W Hotel Taipei. Travelers with a penchant for Old World charm will love the grand, marbled lobby of the Mandarin Oriental Taipei. Hotel Éclat, located in the chic Da-an District, attracts boutique hotel fans.

It’s no wonder Georgia O’Keeffe came to this New Mexico town to paint. The high-desert setting inspires artists. Think of the city as your oyster: Take in the abundance of local works that occupy a surprising variety of spaces. Hop from ceramic studio to folk art museum, and from photography exhibit to cutting-edge gallery. Even the capitol building is filled with artwork.

A perfect 4 days in a new destination means finding culture, great food and authentic experiences. Merida, and its picturesque surroundings with ancient archeological sites, delivered way beyond my expectations. There’s so much beauty there, and there’s so much more to be discovered that I can’t wait to come back. This place is still off the beaten path and selfishly I hope it stays that way a little longer...

There’s no shortage of diverse dining options in Zurich West - from the stylish tapas-sized dishes in Josef to the classical French-Italian cuisine of LaSalle. The opening of Zurich’s first permanent closed market created a plethora of restaurants including the modern Restaurant Viadukt and the popular Markthalle, offering hearty meat-centric dishes. Diners wanting to hit new heights should eat at Clouds - a high-end restaurant atop Switzerland’s tallest tower.

Created from two renovated vintage motels in 2016, the 102-room Coachman blends midcentury bones with a modern, outdoorsy sensibility. A few blocks from both Lakeside Beach and Heavenly Ski Resort, it works equally well as a summer or winter base. The seasonal outdoor pool, year-round hot tub, nightly s’mores around the firepit, and lobby beer-and-wine bar make it easy to settle in after a day outside.

Accommodations range from guest rooms to one-, two-, and three-bedroom suites, plus a standalone cabin with a full kitchen that sleeps four. Rooms pair modern-rustic design with Bellino Italian linens, Malin+Goetz toiletries, Apple TV, and rubber flooring at the entryway—a thoughtful detail for wet boots and ski gear. A complimentary continental breakfast is included.

Discover more of our favorite Lake Tahoe hotels.

In a city of almost 22 million people, perhaps 20 million of them would recommend Chacha’s for their specialty - Chole Bhature. The classic North Indian dish is spicy chickpeas with fried bread. Sounds simple enough, but nothing can come close to this iconic stand in Kamla Nagar. There are only two tables without chairs, so you either eat standing or take it elsewhere to enjoy. My husband, born and raised in the same neighborhood and a frequent patron, has actually talked about Chacha Di Hatti in his sleep. I believe that says it all.

If anything’s endemic to Orange County it’s surfing—there are 40 miles of coastline here, after all. It’s not hard to find passionate practitioners of the sport, but doing is one thing and teaching is very much another. For newbies or even intermediate surfers looking to get back on a board, La Vida Laguna’s approachable, confidence-boosting instructors are the surest way to success. In private and semi-private lessons, their goal is to ensure that their surf pupils—starting from age eight—stand up on a wave, of course, but they also want to create more ocean advocates in the process. Wave safety and selection plus etiquette training are part of the lessons, along with pop-up drills, positioning, and gentle pushes at Thalia Beach, which has consistently calm waves for beginners. Guides also lead stand-up paddleboard lessons, hikes, and kayak adventures (expect frequent sea life sightings), tailoring and combining experiences upon request. Appointments are necessary and can be made on the phone, online, or at the company’s historic Craftsman bungalow in downtown Laguna. Local tip: For fewer surfers in the water, book a couple lessons on weekdays during the winter season.

English Harbour is one of Antigua‘s crown jewels, so it should be no surprise that Fort Berkeley was erected to protect this excellent protected bay. Placed on the peninsula on the western entrance, this fort has been enforcing entry to the anchorage for nearly 300 years. Today, the fort is mostly ruins, but it still supplies visitors with stunning views of the harbor. From Nelson’s Dockyard it’s a fairly short 10-minute stroll to the ramparts and well worth the walk. From here you can see the dockyard’s waterfront, every boat that enters the bay, and beautiful Galleon Beach on the opposite shore.

Suburban Chicago isn’t the first place that comes to mind when you think of major religious centers. But Wilmette, a small town located less than 10 miles north of the Windy City, is home to the only Bahá’í House of Worship in North America. Dedicated in 1953, the temple—one of seven in the world—took more than three decades to build and features symbols from different world religions in its intricate design, signifying that everyone is welcome. An ornate dome crowns the nine-sided structure and symbolizes the unity of all people and religions under God. Visitors are welcome to explore the temple and surrounding geometric gardens. You can also call ahead to arrange a group tour.

There are few places with as much ambiance as the Coffee House at McMurdo Station. When you drum up your ideas of what a coffee and wine bar in Antarctica should look like, this matches to perfection. I enjoyed my time there so much that I also spent numerous hours behind the bar serving up bottles of wine and lattes with an occasional biscotti to scientists, contractors, and several notables who traipsed through the Station as “distinguished visitors.” The building was once used as an exclusive Officer’s Club, but has since been opened up to the summer population of as many as 1100 people. After a cold day of work or weeks in a field camp, folks can warm up with a coffee or hot cocoa; often with a spot of Amaretto, Baileys, or whiskey thrown into the frothy mix. The fact that dry milk is the staple on station is usually secondary to the use of a ‘real’ espresso machine, and it also makes special deliveries of fresh New Zealand milk by friends in the Air Force all the more special. The coffee house culture runs deep here where people come to play a game of cribbage, socialize over knitting, chat with the bartender/barista, listen to live local music, watch a movie, or just escape from the weather.

Hello, rooftop pool! Leave it to Chicagoans to remain optimistic that summer will be amazing, even if winter lasts well into May. The rooftop pool (open to restaurant as well as hotel guests), occupies a prime spot on one corner of Six Points, that crazy intersection where three major shopping streets cross paths. That means the regulars are a mixed bag, but all come in for a good time, whether that means for brunch in the newly redesigned Café Robey street-level restaurant, to drink until dawn at the poolside Cabana Club bar, or to sneak up to its new sister, the Up Room, at the top of the deco tower.

In France, many châteaux (a term that sometimes translates to “castle” but can also refer to an ornate, castle-like mansion) are open as museums. However, Domaine de Maffliers, a 19th-century château nestled in the countryside just 45 minutes north of Paris, gives travelers the rare chance to spend the night in one. Though centuries old, the bar, restaurants, and 8 guest rooms have been recently renovated after a fire destroyed much of the building in 2020.

The interiors of each guest room are unique from one another, but all of them exude opulence and luxury—from the velvet chairs and curtains to the freestanding bathtubs—that allow guests to immerse themselves in the grandeur of its history.

The Sugar Palm restaurant is the first Cambodian restaurant that many visitors to Siem Reap try, and it often becomes a favorite. The food is some of the most delicious, traditional, home-style Cambodian food in the country. It also happens to be served in a very traditional, Khmer teak-wood house, with high ceilings and wide verandahs—oozing atmosphere.


Everything on offer is scrumptious, from the amok trei or fish amok, to the hearty Cambodian chicken curry. If you’re not a fan of pungent and sour flavors but want to try one of Cambodia’s quintessential ingredients, prahok (fermented fish), then this is the restaurant to do it. The prahok k’tis (a minced pork dip made with prahok) is a fairly tame albeit still very tasty iteration of the dish. The owner-chef, Cambodian-New Zealander Kethana Dunnett, is often around if you have questions about the cuisine. Kethana is the go-to person for celebrity chefs -- from Gordon Ramsay to Luke Nguyen -- when they are in the country filming food programs, and she certainly knows her stuff.