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A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

Two of Europe’s largest railway companies, Eurostar and Thalys, are merging to create a high-speed network that will better connect the U.K., France, the Netherlands, Germany, and Belgium.

The new train extension rolls out on July 29.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

The brand-new extension is not just a mall. It is also a stunning garden attraction and a preview of the city-state’s best local restaurants and shops.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

They’re also kind to the Earth.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

Cheese dumplings, medieval towns, and ancient mountains—one writer hikes the 167-mile-long Juliana Trail.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

In light of ongoing geopolitical concerns, the country’s national tourism board sent an email to about 6,000 U.S.-based travel advisers and tour operators.