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As summer enters its dog days and some states reopen while others see COVID cases spike, we look for a responsible way to travel.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

After receving mixed feedback on social media, Airbnb called off the competition to win a slumber party on top of the Great Wall of China.

What type of transportation should you take if you want to leave the smallest carbon footprint? The answer is not that simple.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

Start planning your next summer escape now.

Start planning your 2023 travels to these 12 places—the most creative, delicious, and soul-reviving destinations of the year.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

Gorilla trekking in Rwanda—with a number of new rules in place.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.

From a Michelin star winner in Piccadilly to a casual laksa bar in Islington, these eight newcomers are worth a trip to London.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

Artificial intelligence is already making trip-planning easier, but what about your hotel stay, or transportation?

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.