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Clare Elliott, assistant curator for the Menil Collection, tells the story behind Houston’s most influential art figures.

Photographer Christopher Anderson explores French identity through the colors of the flag.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

Go Overseas rolls out a scholarship program for study abroad.

We’re looking forward to checking in to these 10 new hotels in the new year.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Is there a dreamier setting for a concert than amid vines and endless wine?

Taxis in Dubai are about to look a whole lot different.

Founder’s Note: The People Who Make Travel Memorable

It’s not all hiking and Hobbiton

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

This company seeks to do good well.

Wandering Chef: Stephanie Izard’s Belize

A massive crowd showed up for the opening day of Hart Bageri, which is backed by René Redzepi and will also supply bread to Noma.