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Owned and operated by the same family and situated about a mile apart from each other, Camp Denali and North Face Lodge are more than deserving of bragging rights: They’re part of less than a handful of accommodations inside Denali National Park and Preserve with prime views of America’s highest peak. But the properties—and amenities—differ. Each of Camp Denali’s 18 cabins offers an authentic, close-to-the-land experience: Propane lamps provide light, a wooden stove gives off heat, drinking water comes from an outdoor spigot, and a short path leads to an outhouse. For guests who prefer more creature comforts after a day taking in the rugged outdoors, North Face Lodge’s guest rooms all have electricity and private bathrooms. Locally sourced meals are served in a cozy wood-clad dining room, and a common sitting room oozes charm and conviviality with leather sofas surrounding a stone hearth fireplace, where you can choose a book from the stacks of shelves or share tales of your into-the-wild adventures with fellow guests.

Dreaming of chasing fresh, untrammeled powder? Then Tsaina Lodge, widely regarded as the birthplace of the Alaskan freeskiing scene, is for you. Its location on Thompson Pass, a gap in the Chugach Mountains known for its record-setting snowfalls (averaging over 700 inches a year), and dramatic slopes combine for epic heli-ski exploits on runs that average a steep 3,500 feet. Come summer, the repertoire of helicopter-assisted adventure excursions widens: Fly out to fish, hike, or glacier trek the seemingly limitless surroundings. Après-activity luxuries await back at the lodge, which is situated on the grounds of what had once been an avalanche-safe roadhouse, built in 1949. The dilapidated building was bulldozed and rebuilt in 2012, and the result is a boutique hotel that stands out for its modern, contemporary design. Floor-to-ceiling windows look out onto either glacier or forest from each of the 24 rooms, and there’s a gym, yoga space, and spa—along with a fine-dining restaurant with a focus on local seafood, meat, and game, and the reopened Tsaina Bar, legendary among early freeskiiers.

White Elephant has been a Nantucket landmark for nearly a century, with more rooms than a typical inn but without sacrificing the intimacy and personal service of a small property. Located on the waterfront a short walk from Brant Point Light, the inn has a sprawling lawn with chaises for relaxing, as well as shuttle service to the area’s beaches. Accommodations range from king-bedded guest rooms (each with a private balcony or patio) in the main inn building to spacious garden cottages (some with kitchens and fireplaces) and penthouse-like lofts in downtown Nantucket. A small spa offers therapeutic massages, facials, and body treatments. A luxury resort that is truly family-friendly, kids and babies can get fully kitted out for bath time, mealtime, or beach time with a wealth of amenities and toys. The Brant Point Grill is a local favorite for an al fresco lunch, lobster dinner, or Sunday brunch (complete with Bloody Mary bar). The White Elephant also provides regular transfers on the 21-passenger boat, Lady Wauwinet, to the Wauwinet Inn’s restaurant TOPPER’S, which cultivates its own oysters.

First domesticated on this tiny island in 1840, the aloe plant is so important to Aruba that its image is emblazoned on the nation’s crest. Crops once extended over nearly two-thirds of the island and, to this day, remain Aruba’s largest export, explaining why the plant is a frequent motif in local art and architecture. For more information, visit the Aruba Aloe Factory, where you take a guided tour and learn about the manufacturing process. Then, head to the museum to browse a small collection of ancient aloe planting tools as well as books on the plant and its history.

The scenic drive to Poás National Park alone makes a stay at El Silencio Lodge worth it, but you don’t need to leave the grounds to see the country’s largest active volcano. The 16 Zen cottages enjoy serene views of the steaming mass from private decks and also have gas fireplaces, outdoor whirlpool tubs, king beds, and an earth-hued color scheme that evokes the tropical setting in streamlined luxury. Fruits and vegetables from a 5,000-square-foot organic greenhouse on site are used to make continental fare (osso buco risotto, parmesan-crusted chicken) and Costa Rican favorites (cassava croquettes, tamarind pork), which are served in two elegant glass-walled restaurants. An open-air yoga studio invites you to reflect on the beauty of your surroundings, while locally sourced treatments at the spa incorporate healing ingredients like Costa Rican clay and chocolate. Those who prefer more active leisure can join the designated eco-concierge for guided hikes along the property’s private cloud forest trails, spotting waterfalls, hummingbirds, and seasonal quetzals along the way.

Follow the twinkling sconces down a path framed with pink bougainvillea and gnarled olive trees into the complex of stone dwellings that is Kapsaliana Village Hotel. Once an 18th-century village tucked quietly in the hills above Rethymno, the site was abandoned and left to crumble before being renovated by architect-owner Myron Toupoyannis into a low-key resort with 19 luxe yet understated guesthouses in 2008. Surrounded by one of Crete’s largest olive groves, the property is arranged around a turquoise pool that stretches toward the Aegean, providing beautiful backdrops at every turn. Nearby, couples gather on the restaurant terrace with a glass of rosé or licorice-scented raki. Pitharia, or large clay storage vessels, are sprinked throughout the public spaces, while accommodations display historical elements like arched doorways, exposed timber beams, and stone walls. For a real trip back in time, stay in the 1763 olive mill suite, where a breakfast of homemade bread and local eggs and honey is served in front of the fireplace, then visit the village’s 17th-century church and sit in on olive-oil tastings.

Six Senses is known for top-tier, sustainability-focused resorts in far-flung locales like the Maldives but, in 2015, the Bangkok-based hospitality brand opened its first European resort in Portugal’s wine-producing Douro Valley. Housed in a 19th-century manor house with a terracotta-tiled roof, the property features a contemporary interior, outfitted in shades of muted gold, gray, and white. Set high on a hill, the 57 rooms, suites, and villas offer stunning views of rolling vineyards, lush forests, or the property’s courtyard.

For what are undoubtedly the best vistas, choose one of the fifth-floor Quinta Panorama Suites, each with floor-to-ceiling windows that look straight onto the meandering Douro River. A wine cellar and library showcase the best of the region’s vintages, while three restaurants make use of vegetables and herbs harvested from the resort’s own organic garden. Apropos of a spa in wine country, nail treatments come with wine and cheese tastings, and scrubs and masks are individually blended with grapes, salts, herbs, and other natural ingredients.

Known locally as Ho Tay and situated just northwest of the Old Quarter, the city’s largest lake is the backdrop to this whitewashed hotel, whose layout fittingly mimics the shape of the open lotus flowers that line its shores. The main building houses about half the rooms, most of the lounges and restaurants, and a bright atrium lobby with an elegant 23-foot crystal chandelier for a focal point. Lit at night by torches, a hedge-trimmed walkway leads to a small island where you’ll find the Sunset Bar (no surprises on the name), as well as three pavilions with additional rooms built on the lake. Accommodations start at a generous 460 square feet and feature contemporary furnishings, marble and wood floors, stone wall accents, and Vietnamese timber shutters, as well as roomy soaking tubs, padded leather headboards, and private balconies with views of the lake or Hanoi’s skyline.

At first glance, the lobby is the place to be at this boutique hotel in the Gaslamp Quarter. At check-in guests are offered a selection of local wine and beer—and again during happy hour. Under soaring ceilings supported by leather-wrapped pillars and surrounded by colorful art, you can sip and socialize. But don’t ignore the scene on the roof, either, where you’ll find a pool with oversized, floating pillows; fire pits with food and drink service; and views of the Coronado Bridge, Mount San Miguel, and the old and new architectural icons of downtown. In fact, the rooftop is so special, you may want to book the only accommodation in the 159-room hotel that grants you direct access to it: the Cabana Suite, where a private staircase leads to your own poolside cabana. On the other hand, if you’re traveling as a family, you may find that another option beats private rooftop access: the Star Suite, complete with three king-size beds, two of which form a custom-built bunk bed. Either way, expect ultra-modern furnishings paired with skyline views.

The Four Seasons Hotel Buenos Aires, which opened in 1992, is really two hotels in one. The more historic of the two is the three-story, Belle Epoque mansion, built in 1920 as a wedding gift from Félix de Álzaga Unzué, a member of a prominent local family, for his bride, Elena Peña. There are mansard ceilings and toile de Jouy wall panels, and many suites are housed here. The other building is a modern 12-floor tower, which holds the bulk of the rooms. These feature double-glass windows, private bars, and armoires with HD TVs. Every cushy amenity expected of a Four Seasons property is found in both styles.

In 2013, most of the common spaces underwent a $49 million renovation, completely overhauling the lobby and the spa, and adding two new restaurants. There’s still the Roman-style outdoor heated pool overlooking La Mansión, but to complement it, more of the outdoors has been worked into the hotel: lavishly landscaped gardens, a rooftop garden, and a glass-enclosed asado-style restaurant that can be opened up to fresh air.

This popular Mexican-food mainstay in the heart of San Francisco‘s Mission District is one of two places in the city that claim to have invented the Mission-style burrito (the other is El Faro): a hefty, elephant-leg-size wrap distinguished from other burritos by its size and the inclusion of rice and other ingredients. The restaurant was first opened as a meat market in 1967 by Mexican immigrants Raul and Michaela Duran, who are said to have served their first burrito in 1969 after noticing that local workers needed a substantial yet portable meal. The Mission Burrito was born, containing most of the food groups: protein, vegetables, dairy, and grains. The Durans converted their meat market into a full-time restaurant in 1972. Taqueria la Cumbre offers a full menu of Mexican food, all made fresh. The burritos are made assembly-line style. (Fun fact: When the Durans first came to San Francisco, they hired a high school kid to make flour tortillas before school. The kid, Jorge Santana, would go on to be a popular musician, like his brother Carlos.)

When the swell is up and the waves are high, Sunset Beach is Surf City, UAE. Count on left-breaking waves at the Jebel Ali end and right-breaking waves at the northern tip of the beach. In between, expect a busy beach full of tourists, locals, and expats soaking up the sun. Palace Beach offers easy access to the waterways of the Palm Jumeirah (perfect for kayakers and stand-up paddleboarders), a glimpse of the great sail of a building that is the Burj Al Arab in the distance, sugary white sand between the toes, and crystalline water all the way to the horizon. If you forgot your water-sports equipment at home, Club Joumana at the sprawling JA Jebel Ali Beach Resort rents it all—from Zapcat inflatable racing boats to paddleboards.

For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris‘s busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed proponent of no-fuss, simple food executed to perfection. He jumped at the chance to dedicate a space to his special brand of cooking when he was approached by the SNCF transport company to create a restaurant worthy of the station’s newly renovated image—a destination for transients and locals alike, open morning, noon, and night. Frechon stepped in to offer a wildly accessible, haute casual menu of French comfort classics in a gorgeous, lofty space that is equal parts café-bar and swish restaurant. In addition to the full menu, expect daily specials, a robust wine selection, and a standout dessert that will have you returning time and again: the Paris-Deauville, a sweet homage to Normandy, his birthplace, in the form of a caramelized, cold soufflé. The classic brasserie has experienced considerable decline in recent years, but with Lazare, Frechon revives the iconic lieu de vie with deft style.

The Carrington’s long and rich history spans nearly 125 years since her opening by Sydney hotelier Harry Rowell. Originally named The Great Western, this Grand Old Lady soon became a popular retreat for international guests, Sydney’s elite, and adventurers eager to explore the Blue Mountains’ natural wonders. The hotel is steeped in history, tales of adventures and royalty, and perhaps even a ghost tale or two. The walls are covered with vintage photographs and the place looks like it was sealed in a time capsule (and yet still boasts modern amenities like wifi). The hotel bar is vintage, perfect for a glass of wine or local pint after a long day of adventures in the Blues. There are function rooms, a pool table, an elegant dining room (plus a more casual dining establishment, which used to be the town bank, on the property, as well as a stand-alone pub), as well as a 100-year old regulation snooker table. An onsite bottle shop is available, offering a wide variety of gourmet foods and excellent beers and wines, and a brewpub is even in the works.

As proof that Dallasites aren’t all about the carnivore life, this downtown market has been peddling farm-fresh veggies, dairy, and more since 1941. What started as a small horse-and-wagon wholesale market is now a 26,000-square-foot hall lined with farm stands, artisan food vendors, and specialty purveyors, plus food hall–style stalls and four permanent restaurants. From fresh baked goods to gourmet cheeses, globally sourced spices to locally grown produce, and seafood to spirits, you’ll find everything you need to stock your pantry or picnic basket. After shopping, grab some coffee or lunch to enjoy at the indoor or outdoor seating areas—the latter facing views of the downtown skyline.