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Photographer Christopher Anderson explores French identity through the colors of the flag.

Go Overseas rolls out a scholarship program for study abroad.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

Taxis in Dubai are about to look a whole lot different.

And there’s still plenty of reservations left, too.

Is there a dreamier setting for a concert than amid vines and endless wine?

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

This company seeks to do good well.

We’re looking forward to checking in to these 10 new hotels in the new year.

From hot springs to a brewery, here are some of the coolest airport features around.

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.