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With monastic simplicity or five-star extravagance, more travelers are discovering the wellness benefits of quietude.

The story of an accidental actor

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

Because not all gelato is created equal.

From a high-functioning charm to a scarf that filters out pollution

36 destinations to kick-start your travel dreaming and scheming.

Scuba diving is a great way to see the world. Here’s how to get started

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

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Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

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