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Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.

Alaska combines stunning scenery and charming port stops with exemplary service, making it an easy way to explore the Last Frontier’s highlights by sea.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

For the first time, historic line Cunard is transporting its tradition-rooted rendition of cruise ship sailings to the turquoise waters and white-sand beaches of the Caribbean on board the Queen Elizabeth.

The second annual North America’s 50 Best Bars list has been released—and a New York City venue has (once again) grabbed the top spot.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

The eco-friendly hydrofoil dubbed “Seabubbles” is still in early stages, but if approved, it could start operating in Paris as early as 2020.

A long-neglected flight path is finally getting more love.

The Shoals opened in May on the North Fork of Long Island, New York.

We asked travel advisors where to go now, before the crowds catch on.

France can capture your heart in a week but takes a lifetime to truly explore.

Newport Beach, California–based Dreamstar Lines is attempting to resurrect a sleeper-car rail connection that has been dormant since the late 1960s.