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For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

From the city’s finest green tea to cocktail explosions.

There’s more to this drink than its distinctive name.

Now more than ever, the city is full of experiences that fuel the body and spirit. (Bonus: It’s home to great alcoholic spirits, too.)

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Disorienting, alluring, and stimulating almost to the point of hallucination, the streets of Bangkok are where you really get to grips with the city.

Plus, general tips for being a polite rider anywhere.

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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Jalisco’s capital, the home of mariachi music and tequila, takes a surprising turn.

There’s a new reason to head to Lana’i—head’s up, it’s pretty cute.

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

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