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United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Move over, Apple Mothership: George Lucas’s Museum of Narrative Art promises to be California’s spaciest edifice.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

What historic and artistic experiences does The Beaches of Fort Myers & Sanibel have to offer? We asked the people who live there.

Overview

Could physical passports soon be replaced by an app? This pilot program aims to find out.

When in Reykjavík, do as the Vikings do.

Atlantic Canada is a treasure trove for traveling foodies.

The job entails traveling around the country, eating and experiencing local life, all while being filmed for a TV documentary.

Get a fresh take on New Orleans

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

How to earn points from every possible purchase, hotel stay, and Uber ride

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.