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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Lead by the hotel’s head bartender, Pete Stanton, these three cocktail workshops will have you mixing like a pro.

Time to pack your trunk for a stay in an Airbnb with another type of, er, trunk.

With a bold new industry initiative and a partnership with an innovative bottled water company, Ian Schrager’s stylish hotel collection is doing Earth Day right.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

AFAR staffers have some inspirational goals this year

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

It’s probably a lot different than you might think.

Grab one of these easy reads before your holiday travel.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

There’s plenty of good food to go along with the sipping, too.

Come one, come all (or just come one).

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

How to travel better in the wake of an Olympic-sized scandal