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Yes, there is Old Montreal and the shops of rue Sainte-Catherine. But Montreal is much more, especially in the Plateau Mont-Royal neighborhood, a place famous for its alternative atmosphere. Here you find tons of street art, each piece more delightful than the next. Most murals aren’t spontaneous works by local artists but are part of the many street art festivals taking place on Boulevard Saint-Laurent throughout the year, like MuRAL. Artists come from all over the world to paint, lending an international vibe to the city but also some amazing pieces. This here is one of my favorites, located on the corner of Saint-Laurent and Des Pins streets.

If you’re looking for gifts for the little ones in your life (or you just want to relive your own childhood) don’t miss the beautiful Grasshopper toy store in central Brussels. This store is a warren of high-end toys for all age levels. Upstairs, you’ll find a room of children’s books (some are in English although the majority are French) and board games. You’ll also find wooden toys, puppets and stuffed animals of all shapes and sizes. The owners travel around the world to find their 7000 products and you can find some truly original toys here. The Grasshopper is open every day of the year except Christmas and New Years.

A cooking school by day (Wednesdays and Sundays, to be specific), Black Sesame Kitchen hosts a 10-course family-style meal on Tuesday and Friday nights that allows visitors to sample Chinese dishes from a variety of regional cuisines. Most who arrive at Black Sesame Kitchen are strangers before the meal—but it isn’t uncommon to make friends over good food and generous pours of wine. ¥300 per person; advance bookings only.

It’s an uphill walk to get to Glo’s, and, once you get there, you’ll have to wait because it’s pocket sized. But let’s say you sit on the benches outside, watching the busy intersection under grey stormy skies (the only kind you get in Seattle) and 15 (20, 30) minutes later your table’s ready. The buttery hash brown, bacon, coffee aroma and warmth hits you as you walk in the door to a room so bright and alive with those yellow tables. Your tattooed bearded waiter asks, “Would you like a coffee?” You say, “Definitely!” And then, as you settle in with a menu and a steaming cup of local joe, you think, “I could stay here all afternoon.” And maybe you should.

This acclaimed ice cream parlor with more than 15 locations (most Santiago malls have one) dishes out every imaginable flavor. Regulars crave dulce de leche, lifted from the namesake caramel dessert. Or try the Chilean classic called café helado, a tall glass of strong, chilled coffee with a scoop of ice cream at the bottom and whipped cream on top. ¡Ay, yi, yi! A rare spot for decaf coffee, as well as sugar-free and gluten-free treats, La Rosa serves breakfast, lunch, and high tea.

If the Djemaa el Fna is the epicenter of Marrakech, the Rahba Lakdima—otherwise known as the Place des Épices, or Spice Traders Square—is surely the epicenter of the medina itself. Bursting with rambunctious energy and high-voltage color, the market is lined on one side by mysterious herbalists and spice traders selling everything from snakeskins to rose petals to ras el hanout (the famous Moroccan spice blend), and by carpet sellers on the other. Venture to the latter’s lair around 4 p.m. when sellers come down from the mountain villages, and you’ll be treated to the spectacle of them plying their trade with the professionals. And in the middle, heaps of woven baskets and woolen skullcaps are piled high. There’s no better place to sit and watch this daily theater unfold than at the Café des Épices, the first of several that have now opened there, but still our favorite for excellent coffee, fresh salads, sandwiches, and tagines.

The Vigeland Park reminds me of Central Park in New York City. The grounds are huge and very well kept. This is the place that you might have heard of - there are over 200 statues of people in action created by artist Gustav Vigeland. In the center of the park there is a large totem sculpture combining many different sculptures into one. It is free to visit and must not be missed when visiting Oslo!

Halifax’s identity is tied to the sea, and its rich maritime history is the central theme of this eclectic museum. Popular exhibits include one dedicated to the role of Halifax after the sinking of the Titanic (the city’s ships helped with the recovery) and the devastating Halifax Explosion, a 1917 ship collision that killed 2,000. Don’t miss touring the CSS Acadia, a naval vessel once used for hydrographic missions.

If you’re in search of hornbills, there’s no need to trek into the deepest jungles. Just relax on the beach in Pangkor Island, Malaysia and they’ll come flying to you at sunrise and sunset! The Pangkor Island Beach Resort has a feeding area for these exotic birds, right on the beach. When hotel staff bring pieces of bread and fruits every morning and evening, dozens of hornbills fly down for their mealtime.

A huge dolomite rock rising up from Hotel Gellért at its base marks one of the earliest inhabited parts of Budapest. The citadel atop the hill was built by the Austrians in the mid-1800s to better control the unruly Hungarians after squashing the revolution (it was later used by German SS troops in World War II). Other monuments dot the verdant landscape atop the hill, which is now surrounded by posh residences. The walk up from the hotel is steep but worth it for the view once on high.

Local ingredients take center stage at Vezené, a bistro in central Athens, where chef-owner Ari Vezené ages his own meats, sources the best seafood in Greece, and cooks 150 meals a day for people in need. This appeared in the January/February 2018 issue.

An accomplished food journalist in print and on the radio, chef Neil Forbes has also been associated with some of Edinburgh’s best cooking for the past 20 years. At Cafe St Honoré, he works with local, seasonal ingredients from Edinburgh’s famous farmers’ market, serving up French-inspired dishes like fennel tarte tatin, braised pork belly, and monkfish with chorizo, purple-sprouting broccoli, and roast garlic mayonnaise. For an exceptional value, go for the weekday “Express Lunch,” when three courses costs under $25.

Skiers and visitors who think fondue and raclette are the best expressions of Switzerland’s melted-cheese cuisine will be surprised when they taste their first Käseschnitte (called croûte au fromage in French-speaking Switzerland). This soul-satisfying, open-faced, broiled-cheese sandwich is usually laden with bacon or ham and topped with perfectly bronzed cheese or a cheesy cream sauce before being garnished with cool pickled cukes and cocktail onions. Cabane du Mont-Fort, a self-serve kiosk located in a 1920s stone Alpine hut on the slopes of Verbier at Les 4 Vallées (Switzerland’s largest ski resort), has the best in the country, not to mention stunning views of Mont Blanc from its outdoor picnic tables. Don’t expect fawning or fast service, but you can count on a thick slice of bread anchored by a slab of melted cheese, marbled sweet and smoky bacon, and a few tomato wedges to offset the fatty richness.

An air of casual cool permeates the atmosphere at this, one of Glasgow’s best gathering spots for fans of alternative music. A judiciously curated events schedule runs the gamut from book readings to live performances, while the cafe serves great vegan food and a wide selection of beer and wine. In house record store Monorail has a small but excellent choice of sounds.

Hiroyasu Kayama is both scientist and bartender at this bar on the ninth floor of an office building. Kayama has a collection of dried herbs, spices, and even bugs on the shelves behind the bar. The best seats are at the counter, where you can watch as Kayama creates from scratch a Campari using cochineal insects. To witness the red color come to life gets your mouth wet for the drink that awaits. The absinthe made with wormwood should also be on your radar. Best to tell Kayama what cocktails you like and let him recommend something for you.

The bartenders at Ben Fiddich don’t complicate your experience with a menu. Tell them your mood and sit back while they craft something according to their whim. Say, a whiskey drinks filled with burnt herbs whose smoke steams your glass or a homemade Campari Negroni.