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Picky eaters should make a beeline for eco-friendly Baked in Telluride, where menu offerings include gluten- and dairy-free cakes and cookies, plus traditional deli counter delights like Reubens bursting with enough pastrami to power you through an afternoon of black-diamond skiing. Don’t leave without trying the puff-pastry vegetarian burrito or a slice of the sourdough-crust pizza.

This shaded park near the University of St. Thomas is right next to The Menil Collection. The park is very shaded and nestled between streets lined with classic 1920s bungalow houses. This place really captures Houston!

Bauman Rare Books is well known among antiquarian booksellers, and marks a striking contrast to most of the shops and boutiques you’ll find in Las Vegas. Having worked in the rare book business in the past, I can’t resist a beautifully tooled leather binding and the crinkle of pages brought to life by engravings.

Jo and Chris Beaumont are expats from London who moved to Belize, to open a windsurfing and adventure sports business. They now own the Belize Chocolate Company, which produces the luxury chocolate line, Kakaw and numerous other cacao-based skincare, healthcare and cooking products. Their small shop on Barrier Reef Drive just steps from the beach in San Pedro seems like an expat’s dream. They certainly exhibit the kind of easy happiness that comes from providing a product everyone wants. The Belize Chocolate Company is a café and a store, so visitors can stop in and stay a while. When you do, make sure you seek out Jo or Chris. They are wonderful people, and their chocolate isn’t half bad either!

The duo of José Manuel St-Jacques and Simon Bélanger is made in heaven. They design graceful, luxurious clothes for the modern woman who aims at Marlene Dietrich elegance in her every gesture. From crisp white crêpe suits to flowing pleated lamé skirts, their designs are the sort that make you walk taller and feel like you’ve arrived, whether it’s on the red carpet or at a soirée among friends. UNTTLD are masters at blending textures, like see-through evanescent silk worn with a structured cotton pencil pant, and they are known for their unique prints. They sell directly out of their Mile End loft (upon appointment), or through exclusive stores such as Ogilvy.

One of Intramuros’s main tourist attractions, Fort Santiago and its beautifully landscaped grounds on the bank of the Pasig River make for a wonderful escape from the bustle of the big city. Originally built by the Spanish in 1590, the citadel today includes gardens, plazas, fountains and a lily pond. The Rizal Shrine museum features displays of memorabilia relating to national hero Dr. José Rizal, executed by the Spanish in 1896 for being one of the leaders of the Philippine Revolution. The fort includes a re-creation of his cell and the courtroom where his trial was held.

The ancient Hawaiians revered mantas in very high regard. With up to 25-foot wingspans, these majestic sea creatures feed on some of the sea’s smallest organisms: zooplankton. Strap on a snorkel to watch them dine at night, doing slow, gape-mouthed barrel rolls as they swallow copepods, mysid shrimp and arrow worms. The two most popular Big Island sites—off Kona International Airport and near the Outrigger Kona Resort and Spa—have suffered overcrowding lately, which is terrible for both the rays and the people who love them. Try Jack’s Diving Locker for a scuba descent and Eka Canoe Adventures for snorkeling, after checking out guidelines from the Manta Pacific Research Foundation.

Affectionately called the First Lady of Waikiki, this grande dame opened in 1901. Its gracious architecture harks back to the sugar-plantation era and wraps around a courtyard anchored by a massive banyan. Pull up a chair under its spreading branches—or else a seat overlooking the ocean—and enjoy island-inspired fine dining. East meets West here with appetizers like Kona abalone bourguignon, tempura asparagus with Parmesan custards, and twice-cooked octopus with macadamia romesco. Entrée standouts include the miso salmon and Korean-fusion Beach Bim Bop starring fiddlehead ferns, kimchi Brussels sprouts, and Ali’i mushrooms from Hawaiian grower Hamakua. Save room for its tour-de-force finale: A “dessert tree” with small bites of everything from macarons to red-velvet cheesecake.

Dale Chihuly learned to blow glass at Venini Glassmakers on Murano. That alone should be enough to send you to the island (a 45-minute waterbus ride from San Marco) for a visit to Venini. The factory has been making glass since the 1920s but glassmaking has been done on Murano since the 13th century. Remember, the real stuff isn’t cheap. And the cheap stuff (the glass you see in the shops around San Marco) probably isn’t real Murano glass.

Baja Brewing Company may have been the first brewery in Los Cabos, and for a long time, it was also the only one. Recently, it was joined by Cervecería Ramurí, a local craft brewer.

Stouts, porters, pale ales, and even a hefeweizen are on tap here, and can be served with one of the appetizers or entrees turned out by the kitchen, including handmade lobster ravioli.

The beauty of running a seafood restaurant that’s not located near the sea is that there’s no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Current also hosts special events from time to time, including wine pairings from notable American winemakers.

Montreal’s very own Prince of Darkness is best known for his mastery of soft, buttery black leather and his play with textures and details such as zippers and horse hair, but he’s expanded his recent collections into a less gothic and more widely accessible styles that have even branched out into color ¬– albeit dark browns and blues. The women’s wear designer has created collections for off-the-rack store Bedo, but to get a real sense of his unique vision and approach to form, best head down to his sleek boutique on chic Rue Saint-Paul in Old Montreal. Here you’ll find statement pieces to be worn to your next gala as well as rugged wear you can integrate into your everyday.

This recently restored 18th-century Federal-style home and gardens was owned by General George and Katherine Marshall from 1941 to 1959, a time where he would experience his most illustrious achievements. One of only five men to receive the rank of Five-Star General, he was architect of the Normandy invasion during World War II, served as Army Chief of Staff, Secretary of Defense, Special Ambassador to China, and as Secretary of State created the Marshall Plan, the post-World War II economic rehabilitation plan for Europe for which he was awarded the Nobel Peace Prize. Tours of the home are provided where 90% of the furnishings, personal effects, and memorabilia are original belonging to the Marshalls’ such as Chinese paintings from friends General and Madame Chiang Kai-Shek.

The Shockoe Slip in Richmond, Virginia has many quaint shops, good restaurants, and several upscale hotels. One of those hotels is the Berkeley Hotel. This boutique hotel is beautifully furnished. The rooms and bathrooms are richly decorated. Breakfast, lunch, and dinner are offered in the hotel restaurant. Access to the Jamestown Center fitness club is included for guests. The attentive staff will be happy to assist you in any way they can. Nearby you will find the Richmond City Hall, the Virginia State Capital, the James River, and many other historic sites. A stroll down Cary Street is fun whether you are going to a restaurant or shopping or sightseeing. I have stayed at the Berkeley several times and have never been anything but pleased with the service and the hotel.

Named after dishwasher-turned-James-Beard-Award-winning-superstar-chef Hugo Ortega, Hugo’s is a Montrose mainstay. Hugo’s is housed in a 1925 art deco building by Houston architect Joseph Finger. Here, the dishes dive deep into Mexico’s rich culinary heritage, like fall-off-the-bone tender garlic-marinated goat and lechón (roast pork) with crackling, crispy skin. But save room for dessert—options include churros stuffed with dulce de leche and flan topped with tangy passion fruit glaze, candied pistachios, strawberries, and whipped cream.