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Designer Sarah Flint shares the inspiration behind her Italian-made footwear line and why it’s ideal for traveling near and far.

Head here for dynamic history, beautiful scenery—and plenty of crabs.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

You can shop the suitcase company’s hard-shell bags in four new colors, as well as two new sizes of its Everywhere Bag.

Starting this month, people passing through San Francisco will need to purchase recyclable glass or aluminum water bottles at the airport—or remember to bring their own.

After closing for three days earlier this week, the world’s most-visited museum is shifting to card-only payments as part of new measures that helped persuade employees worried about getting sick to return to work.

On a bicycle trip through Patagonia, one writer found more than just nature.

As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

Known for its hard-sided aluminum suitcases, the iconic German brand now designs backpacks and totes for daily use.

It’s the big question on avid travelers’ minds, and though the rules around COVID-era travel change rapidly, we’ve gathered the latest information to help you plan for the future.

Norwegian is increasing the frequency of its flights across the pond in time for next summer.

Whether you fold your clothes or roll them, packing cubes make it easier to get organized. Here are the best, tested and reviewed by frequent travelers.

Get a head start on booking your 2020 travels at this sale, which starts on Christmas and runs through January 31, 2020.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.