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Wander through the six acres of gardens surrounding this historic manor house, which is now home to Caribelle Batik, a shop selling handmade batik products. And don’t miss the massive saman tree on the grounds—it’s believed to around 400 years old.

Head to any Chinese park on a sunny afternoon or weekend and look up: Flitting through the sky, carried by the winds, are dozens of colorful kites. These are being flown by pint-size kids, laughing couples hand in hand, and smiling grandparents showing their prowess off to the next generation. Kites are delightfully old-school, and a handmade one is a wonderfully retro Beijing souvenir. For the best, head to Three Stone Kite, located within walking distance of the Forbidden City. This cheerful shop is chockablock with colorful kites—birds, fish, butterflies, and dragons, with frames made of bamboo. The Liu family has been making kites by hand for three generations, and what’s for sale here are works of art.

While certainly a haul from Quebec City (give yourself three hours, including the free ferry ride), a journey to the Saguenay Fjord could not be more worthwhile! The town of Tadoussac serves as the perfect base to explore the wildlife-filled ecosytem at the confluence of the fjord and the St Lawrence river, complete with beautiful old hotels and a abundant dining options. And the three day camping/hiking/kayaking expedition is a stress-free way to truly dig deep into this beautiful edge of the earth.

Famous for bringing the world the likes of Arrogant Bastard Ale, Stone Brewing is nothing if not cheeky. This is, after all, the first American craft brewer bold enough to open an outpost in Germany, a country steeped in beer-making tradition. But Stone’s audacity is hardly unfounded, as you’ll discover when you visit the company’s headquarters in Escondido—ideally, for a private tour and tasting. If you’re not already a fan of San Diego’s particularly hoppy style of IPAs, there will be at least one beer on tap that makes you a convert. But first, you’ll walk through the brew house—past mash kettles and whirlpools and fermenters—to learn all kinds of fun facts, whether it’s the surprise source of the chocolaty notes in Stone’s porters and stouts (mega-roasted malted barley) or what the upcycling options are for spent grains (cow feed and dog bones). Pro tip: After your tour, bypass the lovely indoor restaurant for the even lovelier outdoor gardens—all bamboo and koi ponds and hummingbirds. Sit back in an Adirondack chair with a beer (try one of the extra-innovative brews on offer only here) and warm pretzels with Stone Ripper Pale Ale beer cheese sauce.

No matter how much people seem to know about the giant Alaska-grown vegetables they hear about on the national news, they’re always surprised that—surprise!—Alaska has farms, and those farms grow loads of different things. Here’s some proof: The tables at the Tanana Valley Farmers Market overflow with goodness grown under the midnight sun. All those hours of sunlight make it possible for farmers to turn over more crops per summer than a cranky French maître d’ turns over tables at a busy bistro. But even if you’re not up for just chomping down on sweet, sweet Alaska-grown carrots for lunch—and seriously, you should consider doing just that—there are plenty of other food vendors at the market. Crafty fun stuff, too. Your souvenir shopping? Done!

If you’re a fan of Chianti—or Italian wine in general—this is sacred ground. Winemaking has been in the Ricasoli family for centuries (some say this is the oldest winery in Italy, and one of the oldest in the world), and it was the 19th-century Baron Bettino Riscasoli—known as the Iron Baron—who invented the formula for Chianti at Brolio Castle in 1872. It’s worth a visit here for many reasons, including the sheer beauty: The castle is surrounded by nearly 3000 acres of valleys and wooded hills, and is home to 580 acres of vineyards and 64 acres of olive groves. The long list of tours and tasting experiences incorporate both the landscape and the history. Choose from a short Classic Tour, with a bit of background and some tastings, or from several options that take you into the vineyards, the ornate castle, and/or the manicured gardens. There’s also an active vineyard trekking experience, a sunset tasting, a private tasting/lunch inside the castle, and a progressive picnic that takes you to three scenic spots.

In a country full of swanky resort towns, St. Moritz takes the crown with its wide array of five-star hotels, designer stores, and award-winning restaurants. The town is also home to such exciting activities as skijoring and ice cricket, which help to keep all the celebrity visitors entertained.

Historic Santo Domingo offers a unique look at how the New World was settled in the years following Christopher Columbus’s arrival in the Caribbean on his first voyage in 1492, as well as subsequent expeditions. The Colonial Zone sits along the Ozama River, where the settlement’s original layout, walls, forts and other buildings remain much as they were 500 years ago. With its wealth of colonial architecture, the area has not surprisingly been recognized by UNESCO as a World Heritage Site. Among the historic buildings is the first cathedral built in the Americas, the Basilica Cathedral of Santa María la Menor (also known as the Catedral Primada de América, recognizing its historic significance). The ornate church once housed the remains of Christopher Columbus until they were moved to the Columbus Lighthouse, in the eastern part of the city.

Fes is well-known for producing the best pottery in Morocco. The local gray clay is much more hard-wearing than many clays used further south; items made from this material are often fired at volcanic temperatures, and usually capable of withstanding a microwave or dishwasher. The pots are still painted by hand here. If you’re keen to stock up on treasures for your kitchen or dining room table, you have several options. Several stores along Talaa Kbira stock good-quality tableware, including our favorite, the Fondouk Tazi, which also offers some lovely modern designs. Continue into the bowl of the medina to the Henna Souk to find traditional patterns such as the tomato flower, various Berber motifs, and embroidery-inspired designs. Serious buyers hop in a taxi up to Ain Nokbi, the industrial quarter, to see the potters at work. The shops can also organize big shipments for you, but oversee the packaging yourself if you want it to arrive intact.

North Star Pinball (or North Star Machines à Piastres, if you were wondering how to say pinball machine in French) is pretty much what you would expect from its name, a bar with a collection of about two dozen vintage pinball machines, most dating from the 1960s to the 1990s. There’s a long list of beers in bottles and on tap, cocktails (including seasonal specials), housemade ginger beer, and a short menu of bar snacks—pickled eggs, pepperoni, mixed nuts. Right on “the Main,” as locals refer to boulevard St-Laurent, the bar draws a loyal group of regulars who appreciate this no-attitude place.

One of Scotland’s most important stately homes, Scone Palace has a colorful history. It’s believed to have been the capital of the prehistoric Pictish people, who inhabited much of northern Britain in the early centuries B.C.E., and also served as the seat of parliaments and the crowning place of the Kings of Scots, including Macbeth and Robert the Bruce. The palace visitors see today only dates to 1802, though parts of a 17th-century house, erected on top of a 12th-century abbey, remain. The famous Stone of Scone, upon which royalty sat to be crowned, was here until 1296, when it was stolen by Edward I of England (today, it’s housed at Edinburgh Castle).

Visit the castle and tour the main State Rooms, full of everything from porcelain, ivories, and clocks to furniture, paintings, and other important family belongings. Then explore the expansive grounds, home to the Market Cross, the Old Scone graveyard, a 16th-century archway that once served as the grand entrance to the city of Scone, and a pinetum full of giant redwoods and noble firs.

Junkanoo is one of the Bahamas’ most colorful traditions, a more than 200-year-old street celebration and parade, like Carnival with a Bahamian twist. It takes place during the Christmas and New Year’s holidays. But visitors can learn about Junkanoo any time of year with a stop at the Educulture Junkanoo Museum on West Street in downtown Nassau. The museum’s exhibits highlight the history of the celebration, along with examples of the elaborate costumes, music, and dances that take place during the events. There’s also an interactive element, with visitors invited to make masks and learn how to dance to Bahamian music. The Educulture Junkanoo Museum is open weekdays from 9 a.m. to 5 p.m.

As a rule, Bermuda’s sense of sophistication includes a certain level of old-school formality. With the opening of this namesake eatery from the internationally renowned and somewhat hipster chef Marcus Samuelsson, the island’s approach to haute cuisine has taken a chic turn. Housed in the Hamilton Princess hotel with its landmark pink facade, the restaurant boasts a vibe that’s contemporary and airy with an emphasis on the turquoise sea. All tables have excellent views of Hamilton’s harbor, and the menu is—as might be expected—seafood-heavy, with dishes like Oysters with Black Rum Mignonette and grilled salmon. The local catch of the day and island-grown onions, along with other dishes, are prepared on a wood-fired grill that’s visible from the dining space.

Rare in Tahiti, Manava sits on a white-sand beach on the island’s west coast, offering dazzling sunset views across the water to Moorea. Beyond its romantic vibe, however, the resort is actually great for families, as rooms feature full kitchens that make cooking a breeze, plus modern amenities like free WiFi and flatscreen TVs with DVD players. There’s also a gorgeous infinity pool fronting the beach and lagoon as well as an onsite restaurant, Vaitohi, which offers an extensive à la carte menu of Polynesian and international cuisine. When you need a break from the kids, head to either the Taapuna Pool Bar or the contemporary Punavai Lounge Bar.

There’s a reason this hotel is named after the Spanish word for “charmed.” An oasis for old-Hollywood stars since the 1920s, this upscale resort offers guests an away-from-it-all feel, even though it’s just minutes from downtown. Sitting on a seven-acre hillside property overlooking the city, the central building and several craftsman-style and Spanish colonial bungalows were recently restored, offering elegant spaces to relax. At the two restaurants—called simply the Dining Room and Terrace—chefs showcase the region’s ingredients in coastal-inspired dishes, which can include herbs from the on-site garden and cheese from the milk of the property’s resident Holstein cow, Ellie. Indulge at the spa with massage therapies, facial and body treatments, oxygen treatments, and skin care products from Beverly Hills facialist Linda Ross. Use the fitness studio for a workout on the Technogym treadmills, exercise bikes, and ellipticals, or take a cardio class. Or just soak in the California lifestyle at the zero-edge swimming pool, with a drink and an unparalleled view of the Santa Barbara coast.