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From unique, boutique properties to over-the-top luxury, Paris has a place to stay for every traveler’s style—and budget.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Move over Copenhagen; there’s a new must-see city in Denmark.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

The Southern city is carving out its place on the culinary map.

A federal judge ruled in favor of Norwegian Cruise Line and against a Florida law banning vaccination requirements.

The French luxury group behind Moët Hennessy and Louis Vuitton is opening the doors to dozens of its workshops and ateliers never seen by the public. Here’s how to get tickets.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

As the region continues to recover from hurricanes Irma and Maria, find out which islands are ready to welcome travelers—and which ones aren’t. Updated February 2018.

Africa’s natural wonders tend to hog the spotlight, but increasingly, travelers are falling in love with creative urban hubs across the continent like Kigali and Nairobi.

Island Beauty: Chanelle de Lau of Curaçao

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.