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  • 659 Peachtree St NE, Atlanta, GA 30308, USA
    There are few more storied lodgings in Atlanta—perhaps the South in general—than the Georgian Terrace. Opened in 1911, the grand dame hotel has hosted the likes of Calvin Coolidge, F. Scott Fitzgerald, and Walt Disney and was the site of the premiere of Gone with the Wind in 1939. Though the landmark Beaux-Arts building’s opulent crystal chandeliers, marble columns, and detailed molding recall a bygone era, modern appointments bring the property into the present: Recently renovated rooms are outfitted with pillow-top mattresses, eco-friendly toiletries, and free Wi-Fi. While the neighborhood has plenty to offer, you could feasibly never leave the grounds. A rooftop pool provides cool comfort from the city’s oppressive heat, and guests can choose between an elegant New Southern restaurant and speakeasy-style lounge come dinnertime.
  • 1206, 155 Steuart St, San Francisco, CA 94105, USA
    Perched next to San Francisco Bay, Hotel Griffon makes an ideal base for business travelers who work nearby and visitors who want a waterfront location. Free town car service to the Financial District is available every weekday morning, while a fifth-floor boardroom provides a short commute for conference-goers. Leisure travelers can arrange Alcatraz tickets, tours, and sought-after reservations through the concierge.

    The eco-friendly hotel is green down to the smallest details, from recycling unused hygiene products as part of the California Green Lodging Association and Clean the World to recycled notepads. All of the rooms were remodeled in 2012 and get turned down every evening with chocolates. Top-floor suites also have a wet bar so guests can raise a glass to their view of the city or bay and toast their time in San Francisco.
  • 1271 Boylston St, Boston, MA 02215, USA
    The hippest kid on the block has risen from the most unlikely of origins: the Fenway Motor Hotel, a run-down mid-century relic that once housed all manner of misbehaving musicians. Today the hotel feels more like an of-the-moment Los Angeles enclave, with mid-century furnishings, floor-to-ceiling Mondrian stained-glass windows, and upscale bathrooms. Local music and pop-culture memorabilia decorate the rooms and foyers, from framed Boston Phoenix covers (the city’s now-defunct alt-weekly) to vintage speakers and ‘70s-era phones.

    In keeping with the rock-and-roll theme, both the lobby and the outdoor pool area regularly host live music. Lansdowne Street, home to legendary clubs like House of Blues, is just steps away, and of course no visit to Boston is complete without a stop at next-door Fenway Park (tours of the ballpark are available daily and year-round).
  • 476 1/2 King St, Charleston, SC 29403, USA
    Whether it’s for breakfast, brunch, or a late eat after a night of revelry on King Street, owner Carrie Morey whips her mother’s recipe of the freshly baked, handmade Southern staples inside this counter-serve bake shop. Consisting of flour, butter, cream cheese, and buttermilk, biscuits come in sweet and savory flavors such as cheese and chive, country ham, blackberry, and black pepper bacon. For a more substantial meal, specials like fried chicken and pickle, and pimento cheese sandwiches are available. You’ll definitely stand in line at this sunny little counter-only shop, but here’s an insider tip: You can order ahead on the Callie’s Hot Little Biscuit app.
  • 2423 1st Ave, Seattle, WA 98121, USA
    Ace Hotels—whose growing brand epitomizes a cool, unfussy, überhip hotel stay—debuted at this site in 1999, and it has become a kind of template for the company’s trademark style. While offering the essentials (including serious coffee by Stumptown), the Seattle Ace Hotel is very much a budget property and doesn’t provide fancy amenities (in fact, standard rooms share a bathroom). But the minimalist guestrooms, with their vintage furnishings and original, Pop Art-esque artwork hanging on walls, are spotless and cozy, and the hotel does offer a comfortable, convivial stay in the supremely walkable neighborhood of Belltown. The brick building has high ceilings and hardwood floors, and a few of the rooms have partial water views. Common areas aren’t large, but they’re the kind of spaces that invite conversation with fellow travelers.
  • 79 Crosby St, New York, NY 10012, USA
    In the heart of SoHo, the colorful Crosby Street Hotel is a boutique from the Firmdale Hotels group out of London. In 2009, owner and design director Kit Kemp opened this fresh, whimsical property, full of art, bold patterns, and a feminine touch that is frequently missing from the more common masculine-themed hotels of New York. Rooms feature floor-to-ceiling warehouse-style windows, with gorgeous views over SoHo and lower Manhattan. The ground-floor bar is a popular gathering place for New Yorkers, but many common spaces at this hotel are reserved just for guests. The Sculpture Garden and vibrant Drawing Room with deep, plush couches provide space to relax after a day of shopping in SoHo’s boutiques. There is also a 99-seat cinema where films are screened weekly.
  • 1936 S King St
    Cocktails in Hawaii are likely to evoke tiny umbrellas, wedges of pineapple, and unnatural-colored liquid. Honolulu bar Pint + Jigger takes a different tack, mixing up cocktails like the Smoking Gun margarita, with smoked macadamia nut simple syrup and aged tequila. They also have an extensive whiskey list, nearly two dozen beers on tap, and another 40 in bottle, representing both local microbrews and globally known favorites. The gastropub menu is also a standout, serving many bar food classics like burgers and fish-and-chips made in-house, with suggested cocktail and beer pairings.
  • 717 8th St SE, Washington, DC 20003, USA
    Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.
  • 12 4th St, San Francisco, CA 94103, USA
    Hotel Zelos brims with understated luxury. Rooms are kitted out with on-demand movies and music, in-room spa services upon request, and a complimentary honor bar stocked with organic treats. The hotel’s 4th and Market Street location puts it within walking distance of Union Square, AT&T Park and the Moscone Center. For further distances, guests can borrow free bikes. The hotel’s crowning jewel, though, is Dirty Habit, it’s rooftop restaurant and bar. A favorite among locals as well as tourists, Dirty Habit’s film-noir-inspired dining room offers guests a chance to play the part of old Hollywood glamour while nibbling on seasonally inspired dishes like seared king salmon and sipping inventive craft cocktails (try the Bonzai, a mix of whiskey, orgeat, grapefruit, lemon, and matcha green tea).
  • 2711 4th St NW, Albuquerque, NM 87107, USA
    A modest, friendly family establishment (serving since 1963) where locals and visitors-in-the-know visit for flavorful James Beard award-winning New Mexican cuisine including carne adovada with warm, marinated roast cubed pork in a brick red chile sauce.
  • 900 9th St S #2, Great Falls, MT 59405, USA
    Whether you’re an adventurous popcorn connoisseur or more of a kernel traditionalist, The Popcorn Colonel has a flavor for any craving. Kernel traditionalists will delight in butter, caramel and cheddar flavored popcorn made fresh daily. For the more adventurous popcorn connoisseurs, huckleberry, rocky road and jalapeno cheddar will certainly excite any taste buds. Form the troops and check out the Colonel’s new and innovative flavor of the month; the month of strawberry cheesecake and the previous month of salted caramel were particularly delicious times! Hours: Mon-Friday 10am-6pm, Saturday 10-4pm
  • 6939 E 1st Ave, Scottsdale, AZ 85251, USA
    Café Monarch is to dining what the monologue is to theater, meaning a one-man show. Chef Chris is the guy who will cook your food. He’s also the guy who will take your reservation, field your order, and, quite possibly, bus your table. It’s a small and intimate place that’s been compared to the Secret Garden. I get that. The entire spot measures only 500 square feet and it’s some serious face time with one of Scottsdale’s best chefs. It’s a labor of love where the menu changes daily.
  • 6825 E 4th St, Scottsdale, AZ 85251, USA
    This venue is now closed.

    In a decorative downtown neighborhood surrounded by palm trees and mid-century architecture sits the El Dorado Scottsdale. Built in 1960, the hotel’s 33 apartment-style rooms are furnished with retro appliances and eclectic touches – and they all come with their own kitchen! The owners have kept much of the building’s original design, but updated it with a fresh look and fun amenities, including a pool and hot tub, barbecue area, fire pit and bikes to explore the area.
  • 3711 Travis St, Houston, TX 77002, USA
    Yes, there might be a line. Yes, you need to go anyway. The Breakfast Klub is a Houston institution for good reason—you’ll find simple food, done right. Choose from classic breakfast dishes like French toast, omelettes, and biscuits and gravy, or order a more imaginative combination, like the Wings & Waffle (six chicken wing pieces and a Belgian waffle topped with a fresh strawberry and powdered sugar) or the Katfish & Grits (catfish fillet with grits, potatoes or eggs, and a choice of toast or biscuit). Despite the restaurant’s name, breakfast isn’t served all day here—catch it from 7 a.m. to 2 p.m.
  • 930 Tchoupitoulas St b, New Orleans, LA 70130, USA
    Donald Link’s “swine shop” (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef’s pork-centric Cochon (around the corner). You can’t go wrong with the always-on-the-menu muffaletta or the pork belly on white bread with cucumber-mint salad and chili-lime aioli, but, on my most recent visit, I opted for the Gambino. Link’s take on the classic Italian sub is a serious undertaking with three types of house-cured meats—coppa, cotta, and soppressata—plus arugula and a herby vinaigrette on perfectly crunchy ciabatta.