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Willis Creek Slot Canyon was my first introduction to any slot canyon and was such an amazing experience. This particular one is off the beaten path so there was hardly anyone on it except for a few hikers here and there. You can walk for hours all along the river taking amazing photos of the slotted canyon walls created by wind and water, the rock formations and textures are truly fascinating. You will capture heady whiffs of the Cliff Rose since the scent is trapped in the rocks - I can still conjure the sweetness! The best time to go is early in the morning or late afternoon when the light on the canyon walls is a beautiful golden shade perfect for photos!

One of my favorite places in the whole world—Vieques! I’m actually a little apprehensive to share, because I’d love to keep it the semi-secret it is. If you time it well, you can have this beach all to yourself.

Lanikai Beach is no secret to the locals, or to tourists, as it is consistently ranked among the best beaches in the world, and it’s arguably the best beach on the island of Oahu. Chances are that if you’re visiting Hawaii then you’re probably on vacation which should make it easier to visit Lanikai during the week. This will increase your chances of finding a secluded spot to lounge in privacy. In fact this amazing beach is usually empty during the week (I would recommend avoiding this beach during peak tourist season or on the weekends). There is no parking, no public bathrooms, and no vendors of any kind within proximity to the beach so come prepared. Pack your sunblock, snacks, and drinks and lounge on this secluded, white-sand beach for the day. Enjoy doing nothing at all or read a book. Or you can fall in love like we did!

Marv & Ben has become famous within Copenhagen for its focus on simple classics served in an artistic way while still remaining packed with flavor. As with most New Nordic restaurants, the menu is highly seasonal and draws heavily from what is available in Denmark. The restaurant states that everything used on the menu is Danish and that they make an effort to source things from as close to Copenhagen as possible. This includes growing a lot of what they use in their own garden. The wines served are biodynamic and organic. Marv & Ben aims for a relaxed feel which has, at times, been described as a gastro-pub ambience.

Zurich’s original 14 guilds were established in Medieval times to represent different crafts- and tradesmen, and their grand, stately buildings that still dot the city are a testament to their one-time power. Fortunately, most are well-preserved and now serve as fine restaurants. Zunfthaus zur Waag, house of the guild of wool and linen weavers, has a Biedermeier-style dining room with lots of wood-paneling, stained glass windows, and a terrific view of the Münsterhof. The dish to order is the Zürcher Geschnetzeltes, the classic Zurich specialty of pan-fried veal with a creamy white-wine sauce.

The state-of-the-art design and chic layout create an almost surreal ambiance, enhanced by a unique cocktail program and an fabulous menu. Enjoy your libations on the outdoor terrace as you take in stunning views of Xinyi district in one of Taipei’s most elite nightlife destinations.

The walls are adorned with colorful masks and wall murals. The displays include rustic kitchen utensils and chunky hand-crafted jewelry. A trip to the Pune Tribal Museum opens up a window into the vibrant cultures of the tribes that live in the state of Maharashtra. This isn’t the biggest museum in Pune (the Raja Dinkar Kelkar Museum has a huge collection of artifacts from the region), but each tribe—such as the Warli, Bhil, Gond, Koli, and Kolam, to name but a few—represents a unique cultural and socio-economic heritage, and that is what makes the Tribal Museum such an interesting visit.

Although Brussels is most famous for its Art Nouveau architecture, is has some notable modern buildings as well. One of the most recognisable is the love-it-or-hate-it Berlaymont Building, at the Schumann metro stop. Known by its detractors as the “Berlamonster,” this huge glass and metal lopsided X-shaped structure is home to the European Commission. Whatever your feelings about the Berlaymont, its imposing stature is impressive. EU flags representing the EU member states, line the back of the building. Wander through the EU district at lunchtime and see the Eurocrats in their ‘natural habitat’ in the surrounding restaurants and cafes.

Why we love it: An intimate stay with Pujol connections

The Highlights:
- Just two bedrooms, so you feel like part of the family
- The chance to meet members of chef Enrique Olvera’s acclaimed team
- Regular chef-led dinners

The Review:
When renowned chef Enrique Olvera had to move his multi-award-winning Pujol restaurant into a larger space, he kept the original Polanco location and turned it into a creative hub for his team—a place inspired by artist residences, where creative minds from a variety of fields (though primarily culinary) can come together to exchange ideas. Centered around an open kitchen and a communal dining table for 10, the Casa hosts a regular program of talks, events, and workshops—many open to the public—that help facilitate discussion.

Those who want some extra time to get the creative juices flowing—or just a truly unique base in Mexico City—are also in luck, as the Casa houses two bedrooms that are now available to book via Airbnb. Simple and airy, with wooden desk-cum-closet units, attached bathrooms, and fluffy white beds, the rooms are perfect for resting, clearing your mind, and seeing what comes to you. Though you’ll definitely want to hang out downstairs, too, both for the food (a chef-cooked breakfast is included) and the chance to mingle with members of Olivera’s team as they make use of the library and workspaces. Check ahead to see if any chef-led dinners are taking place while you’re there—then be sure to book a spot.

A little over a mile from where the deer roam in the saguaro-studded foothills of the Santa Catalina Mountains, sit down for some izakaya-style dining. Japanese “tapas” might not be a completely accurate description for this genre of shareable plates, but you get the idea. Ginza is family-owned, and a nice surprise in this corner of the desert. After an evening hike in Sabino Canyon, sit down for your choice of izakaya-plates or fresh sashimi—Tucson is only a six-hour drive from the Pacific, and a four-hour drive from the Sea of Cortez. And if you’ve never had a bowl of ‘real’ ramen (just say ‘no’ to maruchan), you’re in for a revelation of toothsome noodles in porky broth. A few of my favorites are the sautéed shrimp with mild green chilies, the gyoza, and (for a main course) the bibimpbap-chirashi bowl. Over sushi-rice, you’re served a generous sampling of fresh sashimi, tamagoyaki (slightly sweet rolled omelet), sprouts, and seaweed, with a quail egg as a garnish. Korean-inspired spicy/sweet ‘bibim’ sauce tops it off. Chef-owner Jun Arai’s wife, Diana, is from Mexico, which explains the homemade flan on the menu. Take a hike, then take a seat. After the cactus, kampai!

One of Anguilla’s most secluded beaches, Little Bay is tucked beneath a series of bluffs on the island’s northwest. Usually reached by boat or kayak from Crocus Bay, this tiny, undeveloped stretch of sand hugs a cove with calm turquoise waters filled with small tropical fish, sea turtles, and starfish. Bring drinks and snacks, rent gear from Da Vida Restaurant, and kayak (or boat taxi) over in the morning to avoid the crowds and spend a couple of blissful hours away from it all.

When owner Dave Neupert discovered the history of the Gold-Diggers Entertainment building in East Hollywood, he knew he had to turn it into a music-themed bar and boutique hotel. Originally built as an “inn above a tavern” in 1924, directly on Santa Monica Boulevard back when it was the famous Route 66, the building later became a dive bar with a rehearsal studio in the back that welcomed punk bands and was even used as a sound stage for Ed Wood. Now, the sleek Gold-Diggers bar includes dark-wood chevron paneling, textured wall coverings, a gold-velvet stage curtain, and Art Deco pendant lighting. Justin Gage of Aquarium Drunkard oversees the music and has welcomed such musicians as Iceage, Mary Lattimore, Julianna Barwick, and Luna to perform. There’s also an on-site recording studio, featuring nine professionally designed and acoustically engineered writing, tracking, and mixing studios managed by industry veteran Simon Horrocks and Grammy-award-winning engineer Eric Gorman.

Overlooking the Yas Marina, this upscale take on an American sports bar is a perfect place to unwind. This bar is very popular with sports enthusiasts of all countries due to the number of televisions and breadth of broadcasts. The establishment serves both alcoholic and non-alcoholic beverages, in addition to a large menu dominated by delicious American fare.

The fruit and vegetable market in Abu Dhabi has lost its old world looks but its character has remained incredibly charming. The vendors are excited to see new faces and are more than welcoming. The souq is located on the northeast corner of the main island just before you reach the bridge for Saadiyat Island. There really aren’t any bus stops in the area so cabs are your best bet.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.