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The Great American Rail-Trail will connect 12 states from coast to coast when it’s finished.

Between the return of red-legged frogs and a particularly good waterfall season, this spring is the time to go to the fan-favorite national park.

We’ve all imagined what it would be like to have the world’s most beloved landscapes all to ourselves. An increasing number of private reserves offer the opportunity to find out—as well as one solution to the negative impacts of tourism.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

Should you go to the Arctic or Antarctica, and with Lindblad Expeditions or Hurtigruten? What are the polar packing essentials? We break it all down for you.

There are just a few weeks until the next total solar eclipse, but last-minute chasers can still snag a spot on some incredible experiences.

Yet another reason to explore the Dutch capital by foot or bicycle.

If you want to learn how to surf in Maui—and why wouldn’t you?—there are 20 or so surf schools operating on the island. We’ve narrowed them down to seven favorites, based on their standout programming, reputation, and locations.

In other words, book your summer flights now, folks!

Worrying about an atmosphere of anti-gay attitudes can cast a shadow over a getaway when all you want is some fun under the sun. Here are the islands you’ll find most welcoming.

In yet another sign that Egypt is experiencing a robust renaissance, Viking has said it plans to launch a second vessel on the Nile River.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

The newly announced Outstanding in the Field event will take place this month along California’s coast.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.