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Wahso, part of the Bill White Enterprises family of restaurants in town, is the perfect example of White’s propensity to lavishly decorate his popular eateries. With Asian artifacts that White collected from around the world, and elegant touches like the velvet curtains encasing each booth, it doesn’t get more romantic than this. The food is excellent, and the prices reflect that. Try the green curry mussels, the watermelon and goat cheese salad with arugula, fennel, cherry tomatoes and lemon basil dressing, or the Miso Black Cod with aromatic rice, shiitake, bok choy and mushroom-ginger broth. By the way, “Wahso” is a phonetic play on the French word for bird, “oiseau.”

Guadeloupe’s most famous dive spot lies off the coast of Basse-Terre, surrounding the Pigeon Islands, and is part of the Guadeloupe National Park’s protected marine assets. Named after Captain Cousteau, who pushed for the protection of this biodiverse marine site and filmed a documentary here, you can find the French explorer’s statue resting in these waters. Dive shops offering excursions to the Jacques Cousteau Marine Reserve are based along Plage de la Malendure in the coastal community of Bouillante. There are dive options whether you’re a beginner or advanced. Snorkeling is also ideal for newbies here, with shallow waters teeming with coral, turtles, and tropical fish.

The artist Randall Davey (part of the Santa Fe Art Colony) painted and worked at this former studio turned National Audubon Society on Upper Canyon Road. The land is now a preserved wildlife sanctuary (with a vast variety of birds like the goldfinch) with several trails and a cultural, educational and historical center. Take a hike with stellar views and later tour Davey’s home and art studio with various personal effects. Closed in the winter. And, make sure to call ahead for times when the house is open.

Notice the archangel. Looks like a sculpture, doesn’t it? Actually, it’s a painting. After generating over 1,000 responses to his question, “What object represents the spirit of community to you?” nationally-known artist William Cochran incorporated their ideas in the form of 180 unique images and symbols from a chameleon to the Big Dipper constellation. Utilizing the trompe l’oeil style (meaning “that which fools the eye”) of painted “carvings,” Cochran transformed a once simple Carroll Street Bridge into the illusion of an meticulously carved, ivy-covered stone bridge.

Pfistermühle is known for two things: its cuisine and its atmosphere. The menu changes with the seasons and is continually reinterpreted to keep it fresh. Many products are sourced locally, including wines from Franconia, an area north of Munich. Of course beer is also served, it is the national drink of Bavaria! The restaurant is comprised of four intimate rooms that don’t look like they’ve changed since the building was a former duke’s mill dating back to 1573. In fact, part of the renaissance vault is the only originally maintained vault in all of Munich.

Home to the Toronto Symphony Orchestra, this curved glass building is also a premiere venue for the Toronto International Film Festival. During the year, this iconic building in Toronto serves as concert showcase and special event venue. National Geographic’s Live Series, for example, is great for travel buffs. Tours are available by appointment.

The Swiss Cheese Union declared fondue the national dish in 1930, but the tradition of dipping bits of bread in bubbling pots of melted cheese dates back centuries. Indulge in this typical Swiss meal at Restaurant Engiadina, a cozy pine-paneled eatery in the resort town of St. Moritz. There are several kinds of fondue on offer (all served with pickles), but the champagne variety stands out. The friendly staff will be sure you enjoy la religious—the cheesy cracker-like crust at the bottom of the pot that Swiss natives never pass up.

You’ll need some sustenance for a busy day, so after observing the early morning action at Hoan Kiem Lake, head to nearby Pho Thin for a warming bowl of Vietnam’s de facto national dish. Hanoians like their beef noodle soup fairly austere and unsullied, but this venue is known for stir-frying its tender strips of beef in garlic before adding the meat to the broth.

Lemongrass restaurant is one of Oslo’s only Caribbean restaurants. Their food is inspired by the French, Spanish and British colonial history throughout the Caribbean, and they offer everything from bouillabaisse to jerk chicken and curried goat. Located next to Nasjonalgalleriet (the National Gallery) and just a stone’s throw from Oslo’s high street, it makes for a satisfying tropical meal when the winter cold sets in.

After a multi-phase expansion completed in 2016, the former Restoration on King dropped “the King” from its name and gained a new restaurant, spa, coffee shop, and several dozen more suites. The sleek and modern rooms at the boutique Restoration are spread over five historic buildings at King and Wentworth, linked by a courtyard with its own wishing fountain. Exposed brick, high ceilings, and dark wood add to the suites’ loft feel, and amenities such as kitchenettes and breakfast baskets delivered to your room from the on-site Rise Coffee Bar beg a longer stay. Seasonal “happenings” at the property include yoga classes, movie nights, and fashion pop-ups at the Port Mercantile retail store. The Amethyst Spa and Nail Bar uses charged gemstones and essential oils in their massages and treatments, and the jewel-box rooftop pool provides refreshment on a hot day and has panoramic views. After a swim, the Watch Rooftop Kitchen and Spirits serves farm-to-table Lowcountry dishes and cocktails inspired by the city, such as the seasonal, bright tequila-and-watermelon-infused Charleston Brick. The Restoration understands the need for speed and style, and offers to hook up guests with vintage car rentals or even help serious riders design and commission their own custom-built motorcycle (a favorite subject of the hotel’s artist-in-residence, photographer Gately Williams) to pick up on a return trip to Charleston.

The best views of San Francisco are from the top of Twin Peaks, the two hills that are located in the geographic center of the city. Only from Twin Peaks can you get a 360-degree view of the entire city. If you are lucky, on a clear day you can see all four Bay Area bridges—from the Golden Gate to the Richmond-San Rafael and the Bay Bridge all the way south to the San Mateo. Standing on North Peak, you can look down the tree line of Market all the way to the Ferry Building. All the city neighborhoods, scattered over up and down the hills, from Mission to Bernal Heights to Russian Hill to the Presidio are in your vista. If it’s clear, you’ll be able to see the Marin Headlands, Alcatraz, Sausalito, and even Mt. Tam. From the North Peak, you can walk over to the South Peak and take in the city views from the Sunset District down to San Francisco International Airport. Tips: 1. Bring a jacket with you. Even on a warm summer’s day, it can be chilly at Twin Peaks. 2. Wear sturdy shoes, especially if you want to walk up to the Peaks and or around them. 3. Bring binoculars, if you have them. There are telescopes that you can pay to use if you don’t have binoculars.

The mountainous Coron Island, just northeast of Palawan, is part of the officially designated ancestral domain of the indigenous Tagbanua people (possibly descendants of the original inhabitants of the Philippines). They steward the land and sea, and control access to the island, much of which is off-limits to visitors. There is still plenty to attract travelers to the area, though: a small, sleepy town and clear lakes; limestone rock formations; and white-sand beaches. Those lucky enough to be welcomed into a Tagbanua community can learn about their culture and how they spearfish, as well as the special techniques for harvesting octopuses, seaweed, and sea cucumbers. For snorkelers, Siete Pecados offers rich coral reefs and the chance to spot dugongs, giant hawksbill turtles, and baby sharks. Divers can also hope to get a glimpse of puffer fish, eels, and giant clams. As well as the diverse marine life, there are numerous Japanese shipwrecks from World War II on view underwater. Add in the visibility of up to 80 feet, and this area is a superb playground for diving enthusiasts.

Epic might be an understated description for this collection of thatched-roof bungalows built on stilts over the crystalline waters of the Bora Bora lagoon. This luxury resort is nestled in the dreamiest of settings—wooden walkways link palm-dotted islets fringed with white sand, while the craggy green peaks of Mount Otemanu loom in the distance. Guests can alternate between the beach and the infinity pool, lined with oversized cabanas, or sample activities like stand-up-paddleboard yoga, shark feeding, and snorkeling with the resident marine biologist. Also on offer is a luxurious spa, offering an extensive menu of treatments based on native ingredients like monoï and vanilla. As for the bungalows, Polynesian touches pepper the chic, honey-hued interiors, while indulgent soaking tubs sit beneath shuttered picture windows that open onto the sea. Large decks with swoon-worthy views have stepladders down to the water—a good way to test out the provided snorkeling gear. Airy beachfront villas are also available for those who prefer to stay on land.

This family-owned retreat within Adirondack State Park is geared toward campers who want comfort. Adirondack chairs (of course) sit on the decks of six canvas tents equipped with wood-burning stoves and cedar-lined showers. The platform canvas-sided cabins are open from late May through early October.

The first Smithsonian affiliate in the Northwest, this superb museum chronicles the Asian Pacific American Experience. Among its most poignant exhibits is the Letter Cloud installation: old hotel walls frame tales of aging far away from home. It also offers walking tours of the surrounding International District, including Touch Of Chinatown, which visits the elegant Kobo gallery and Uwajimaya, one of America’s largest Asian grocery and gift stores. Stop into the nearby Panama Hotel, home to a teahouse and the nation’s only intact sentō (Japanese public bathhouse). Lockers and marble baths still stand in the basement, which harbored the belongings of Seattle’s 7,050 Japanese-American residents imprisoned in WWII internment camps—the basis for Jamie Ford’s best-selling novel Hotel On The Corner Of Bitter And Sweet.