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As its name suggests, this strip mall gem near Kahului Airport celebrates all things poi, a Polynesian staple made by steaming and mashing the cooked stem of a kalo (taro) plant. Come here for takeout or be prepared to wait a bit—the rib-sticking fare is quite popular with locals. Must-try dishes include ramen garnished with green onions, kimchi fried rice, and the lau lau plate featuring pork wrapped in taro leaves and slow steamed to perfection. Most menu items come with poi, but you can also opt to try it in a poke bowl or on its own as a side dish. The setting here may be modest, but nothing beats it for an authentic Hawaiian meal.

Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or a ginger-lemon apple cider. Lunch and dinner feature such refined but hearty options as cast-iron grilled cheese brushed with garlic oil and slow-cooked lamb shank with nasturtium leaf pesto. The weekend brunch draws a crowd and is worth the often lengthy wait. Standouts include the Dutch pancakes and the house-roasted turkey. You can always make the most of waiting for a table and head to the beach for a quick jaunt before you indulge.

If you’re visiting Copenhagen, don’t miss a visit to the Louisiana Museum of Modern Art. It’s an easy 1/2 hour train ride from the city followed by about a 10 minute walk. Everything about our visit was excellent but a highlight is spending time in the sculpture garden which overlooks the Sound (and you can see the coast of Sweden in the distance). This is a great outing with kids. The children’s wing does a fantastic job of creating interesting ways for the kids to plug into modern art and the museum. On our visit there was a sculpture garden detective kit where kids had to seek out certain sculptures and examine different aspects and make some discoveries. Our kids loved it and it kept them engaged -- and it allowed me to leave them with my husband while I viewed the galleries in peace. There is also a great winding slide near the children’s wing that they spent a lot of time on. At the end of the day we got a bite to eat and and a glass of wine (for the adults) on the terrace overlooking the Calder sculpture garden and the Sound. Don’t miss the gift shop with lots of great modern design items to tempt you.

Housed in the former Dominican convent of Santo Domingo, the museum of Oaxacan cultures offers a glimpse at the state’s history from ancient times through the colonial period, and into the modern day. The building was beautifully restored and opened to the public in 1998. You should go in even if just to see the interior of this stunning building, but the exhibits are also excellent. The highlight of this museum is the Treasure of Tomb 7, an offering that was found in a tomb at Monte Alban archaeological site. This is the greatest treasure ever found in Mesoamerica, and contains exquisitely crafted gold jewelry, as well as precious stone, intricately carved bone and more.

Mexico City has no dearth of luxurious boutique hotels, but Las Alcobas is a special option. Designed by famed firm Yabu Pushelberg, the hotel is full of gorgeous details, from hand-stitched leather wall coverings to a spiral staircase that surges up from the lobby. Upon arrival, guests enjoy a welcome drink as a bellman leads them to their room; explains the technology that controls the light, sound and temperature; and offers them a selection of handmade soaps. Once settled in, they can lounge in plush robes on their goose-down comforters while sampling snacks from the minibar. For a heartier meal, Las Alcobas offers two excellent restaurants. Just outside the hotel’s front door, there’s also Presidente Masaryk, Polanco’s main avenue full of restaurants and high-end boutiques.

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

My guide, Paco, a.k.a. Francisco de Santiago, 46, is a full time tour guide, and also a former child chess champion and bullfighter (“that was many kilos ago”), orders a flight of artisanal mezcal samples at our first mezcalería of the evening, and instructs me on the proper way to taste the purest of agave drinks. “You spread the mescal on top of your hand, like this, then wait for the alcohol to evaporate, then smell it for citric, floral, or smoky tones.” After smelling, a sip, then another for good measure, you take a bite of orange slice dipped in crushed maguey worms and sea salt. After that, we dive into the city’s tacos and street food, beginning our night with two cups of esquite—boiled corn kernels mixed with lime, chili pepper, and mayonnaise, which we bought from a father-son team who have been working the same street corner for 22 years. I booked my 4-hour “late-night taco and mezcal tour” with Eat Mexico Culinary Tours. Francisco de Santiago of Mexico also runs Every Angle Tours ([email protected], tel. 55-2086-0851, $85–145 per person, depending on tour, includes food, beverage, transport, guide); all kinds of specialty culinary tours, or an all-day Frida Kahlo tour of the city.)

Broadway Oyster Bar wears many hats. First and foremost, it’s an oyster bar, serving bivalves in a variety of fashions, from raw and char-grilled to fried and Rockefeller style. It’s also a solid bar, where a lot of folks come to party both before and after Cardinals games. Finally, it’s one of the finest music venues in St. Louis—or at least the most fun—with live shows twice a day, save for Fridays when one act plays the whole night. Expect local and national bands, plus a lot of New Orleans artists, playing anything from bluegrass to rock and reggae. Between all the eating, drinking, and music, take some time to learn the history of BOB. It’s housed in a building from the 1840s—one of the oldest in the city that’s still in use—that has served as a boardinghouse, Chinese laundry, record store, and bordello over the years. Naturally, it’s said to be haunted.

Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.

James and Connie Roberts, the husband-and-wife team behind Toutant, opened Dobutsu in 2018 with the aim of bringing quality seafood to Western New York. At their Larkin Square spot, the menu highlights American and Asian Pacific fare, with a strong focus on fish dishes like Caribbean jerk snapper and grilled Nova Scotia salmon—though options like Wagyu beef ribs and tomahawk pork tonkatsu are also available. The Hawaiian poke bowls are especially popular, served with either bigeye tuna and sesame soy, or marinated Atlantic salmon and ginger miso. If you’re celebrating something special, opt for the omakase and let the kitchen choose your courses and wine pairings.

In a city like Houston, which is bursting with international flavor, it’s not difficult to find fantastic Indian food. But Anita Jaisinghani, co-owner of the beloved Indika, serves up the best of the best with Pondicheri. The menu here revolves around unique takes on India’s street foods, including pakoras and a daily selection of samosas. In terms of main dishes, the best way to sample what’s being offered is by getting the vegetable or meat thali—a daily selection of dishes and sides perfect for sharing. Other standouts include desi fries (French fries dusted with Indian spices), naan with roasted garlic, and fresh-baked cookies.

Founded in 2004, this exquisite Chinatown boutique sells unique jewelry pieces designed by Cindy Yokoyama. “I started as a painter and fell in love with abstraction,” she says. “Many of my pieces still reflect elements of this, including asymmetry.” She also plays with order and chaos, and mixes urban elements with natural organic ones beautifully. Expect seeds and shells mixed among metallics... and the azure hues of Hawai‘i’s sea and lush greens of its slopes. Of special note: earring sets where two teardrops complement each other, rather than matching—showcasing stones like lapis lazuli, fossilized coral, and bumble bee jasper.

If you find yourself staying at Hotel Las Alcobas on a Saturday, ask staff to point you in the direction of Parque Lincoln (Lincoln Park), just a three-minute walk from the hotel, so you can stroll through Polanco’s Saturday tianguis, or street market. Tianguis are a beloved tradition in Mexico City, and many neighborhoods, including Polanco, host these weekend markets. At a tianguis, you can find everything from fresh fruits and vegetables to “fast food” snacks, from tacos to tropical fruit adorned with lime and chile. Prices are more than reasonable and the scene is entirely local. It’s a perfect way to spend part of your Saturday.