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Vaccinated or not, U.S. travelers no longer need to quarantine or take a COVID-tested flight for travel to Italy.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

One year after launching its first super-yacht, the Ritz-Carlton Yacht Collection unveils further expansion plans as it lures its loyal resort guests out to sea.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

Mammoth Lakes makes a perfect escape from L.A. for a few days.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

These gift ideas will take your favorite food lover on a culinary journey.

A record-breaking hiker offers insider tips on the Appalachian Trail, Pacific Crest Trail, and Continental Divide Trail.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Reuse and reduce where possible, but when it’s time to buy new ski gear, look at these Earth-approved options.

Volunteers are the secret gold medalists of the Olympics, and it’s almost as difficult for them to win a spot. The volunteer application process for the next Olympics is about to begin. Here’s how to get ready.

The Alaska Lounge and the Club SFO—the airport’s first Priority Pass-accessible lounge—are packed with amenities that nod to NorCal.

These nature-surrounded lodges, inns, and visitor centers have created a genre of their own.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.