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Going solo? Go here.

As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

A passionate whiskey maker, a charismatic sheepdog trainer, and a Blacksod Bay captain are all part of the county’s heart and soul.

Located on a secluded crescent shore in Saint Lucia, BodyHoliday pairs a beach vacation with an abundance of activities and well-curated spa offerings to renew body, mind, and soul.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Walk through ancient cities and coastal cliffs that have starred in Hollywood’s biggest productions.

The new Oberoi Vindhyavilas offers world-class luxury while giving you prime access to Bandhavgarh Tiger Reserve.

St. George offers all the Utah adventure with less of the hassle.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

Certain rooms at these stylish Paris hotels are spacious enough for families to spread out.

We’re far from out of the woods as we head into the busy summer travel season, according to industry experts.

Just as summer travel gets underway, TSA is “empowering the next generation of travelers” with a limited-time deal on PreCheck—and young people would be wise to take the agency up on the offer.

Don’t miss these food in Portugal.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.