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Starting this month, people passing through San Francisco will need to purchase recyclable glass or aluminum water bottles at the airport—or remember to bring their own.

After closing for three days earlier this week, the world’s most-visited museum is shifting to card-only payments as part of new measures that helped persuade employees worried about getting sick to return to work.

Lessons from a Nomad: Geoffrey Kent, CEO, Abercrombie & Kent

President, Alessi

A helpful guide for timing your flight bookings

Where we’ve lived—and where we’ve traveled—make us who we are.

Sara Melotti photographs the diverse beauty of women and girls around the globe—and asks them to define the word for themselves.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

When the mercury rises, the locals let loose.

AFAR Ambassador Dan Tom started using social media casually, but it ended up influencing his aesthetic beyond what he’d imagined.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

10 off-the-beaten-path beaches for relaxing and rejuvenating on the Golden State’s Central Coast.

The government shutdown puts your upcoming national park trip in peril. Now what?

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.