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In recent years, one restaurant has set the bar for cool in Cabo San Lucas. Bar Esquina, the Bahia Hotel & Beach House’s on-site bar and grill, features a chic casbah-like design aesthetic, a menu built on Mexican and Mediterranean flavors, and a commitment to organic, locally and responsibly sourced ingredients you taste in every bite. The menu is ever-evolving, but there are standouts you can always expect to find. The tuna tartare is a tiered, artistic creation, featuring tempura and an avocado-yuzu mousse. The Caesar is the signature Bar Esquina salad, here wrapped in a long, flat crouton and served with poached egg and prosciutto. Entrée selections include a generous filet mignon with potatoes au gratin and the short-rib pizza with blue cheese and arugula.

The Freedom Trail is the artery connecting most of Boston’s key Revolutionary War sites, from Boston Common to the USS Constitution—16 stops in all. Besides providing you with some history, following the red stripe around town also delivers an easy self-guided tour of the heart of Boston, including the lively North End and Charlestown. The Common, Old North Church, the Paul Revere House, and the site of the Boston Massacre are obvious and obligatory stops, but the trail also leads to three legendary cemeteries, the 1718 Old Corner Bookstore (now a Chipotle restaurant, of all things), the 1713 Old State House, and the unmissable Bunker Hill Monument, whose cornerstone was laid by Lafayette to mark the 50th anniversary of the bloody battle between British troops and patriot militias in June 1775.

The magnificent avenue of oak trees that greets visitors at Boone Hall Plantation is, on its own, a Charleston must-see. After taking it in, guests can walk through the plantation mansion or take a driving tour of the grounds, which cover 738 acres. If the car feels too restrictive, opt instead for a garden tour, which highlights a collection of antique roses and a striking butterfly pavilion. Depending on the season, you can visit the U-Pick Fields to harvest your own strawberries or stock up on tomatoes and peaches at an adjacent farm stand. At Boone Hall’s Gullah Theater, historic reenactors recount the dark days of slavery and celebrate the African American culture that marked plantation life in centuries past. .

Housed in a historic turn-of-the-20th-century building renovated to include nearly 10,500 square feet of exhibition space, 21c Museum Hotel is equal parts art gallery and modern lodging. Guests and the public will find a range of programs, from solo and group shows to rotating installations, curated by Alice Gray Stites. You’ll also find a touch of whimsy in the form of the brand’s signature penguin sculptures, a playful gesture that extends to the guest rooms. Featuring light hardwood floors, white walls, and colorful modern furnishings, they serve as a coordinating backdrop for original works by local artists; flat-screen televisions, Nespresso coffee makers, and Malin + Goetz bath amenities keep things comfortable. Downstairs, the chef at Gray & Dudley transforms ingredients from neighborhood markets and farms into dishes like pan-roasted duck breast with apple purée and black-eyed pea falafel. Another must-try indulgence? The small spa requires 24-hour advance reservations, but the calm respite after a day of sightseeing makes it worth the wait.

A fairy-tale town deserves a magical funfair. Tivoli Gardens is one of the country’s most popular attractions, drawing more than four million visitors a year (in a country with a population of around 5.5 million). Youngsters will enjoy the rides, while their parents will appreciate the nostalgic charm and the wide range of dining options, from hot dogs and churros to “New Nordic” gastronomy.

Markets offer great insights into a country’s culture, and in Taiwan the night markets are a mandatory stop for observing local life. Sometimes spanning entire city blocks, the markets are an amusement park of sorts—complete with a midway of mahjong and basketball games—where friends and families gather at colorful communal tables to feast on gastronomic discoveries from a clutter of stalls. Whether you’re at one of the nine markets in Taipei (such as the famous Shilin market or the more intimate Ningxia market) or visiting the big Da Dong market in Tainan, you won’t go hungry! From savory pork on a stick and crispy chicken chop (chicken that is fried and then grilled) to sweet, custard-filled wheel cake and sugar cane lemonade, market fare surprises and delights. Distinctively Taiwanese grab-and-go snacks include stinky tofu (which tastes exactly as it sounds) and the surprisingly appealing pig’s blood cake—a hearty dessert-on-a-stick consisting of rice and pig’s blood dipped in a pork soy broth and coated with peanut flour. A cultural immersion at its finest, the markets and the surrounding scooter-filled chaos will create a memory of Taiwan that will stay with you forever. AFAR Ambassador Natalie Taylor traveled to Taiwan as a guest of the Taiwan Tourism Bureau.

The scenic drive to Poás National Park alone makes a stay at El Silencio Lodge worth it, but you don’t need to leave the grounds to see the country’s largest active volcano. The 16 Zen cottages enjoy serene views of the steaming mass from private decks and also have gas fireplaces, outdoor whirlpool tubs, king beds, and an earth-hued color scheme that evokes the tropical setting in streamlined luxury. Fruits and vegetables from a 5,000-square-foot organic greenhouse on site are used to make continental fare (osso buco risotto, parmesan-crusted chicken) and Costa Rican favorites (cassava croquettes, tamarind pork), which are served in two elegant glass-walled restaurants. An open-air yoga studio invites you to reflect on the beauty of your surroundings, while locally sourced treatments at the spa incorporate healing ingredients like Costa Rican clay and chocolate. Those who prefer more active leisure can join the designated eco-concierge for guided hikes along the property’s private cloud forest trails, spotting waterfalls, hummingbirds, and seasonal quetzals along the way.

Renowned Costa Rican architect Ronald Zürcher looked to his country’s colonial past when designing this hacienda-style property—witness its central courtyard, arched doorways, and terra-cotta roofs. Set amid a 30-acre coffee plantation just outside the capital city of San Jose, the hotel’s 308 traditional accommodations follow suit with dark wood furnishings, but a modern aesthetic pervades renovated guest rooms with streamlined furniture, intricately patterned bathroom tiles, and expansive views that extend from green lawns to forested mountains and urban skyline; some include small balconies that overlook the hotel’s two pools. On-site dining options include gourmet takes on Costa Rican fare at Hacienda Kitchen, Peruvian specialties at La Isabela, and fresh-made sushi at La Castilla, as well as a sports bar and café. The open-air great room invites reading and quiet conversations, but if you’re up for something a little more energetic, there are tennis courts, a driving range, a fitness center, and invigorating coffee scrubs at the spa.

With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.

On the banks of the river Zaan, time stopped three centuries ago at Zaanse Schans. In this recreation of a Dutch village in the 17th–18th centuries, stroll down streets lined with typical green wooden houses, manicured gardens and graceful bridges. Poke into tradesmen’s workshops, historic windmills and tiny boutiques. See how wooden clogs are made and watch pewter jewelry fashioned before your eyes. Discover how artisanal Dutch cheese is crafted and purchase a wheel of Gouda or Edam to take home. Refuel with coffee and apple pie in one of numerous restaurants within the village. Explore a few museums and round off your visit with a boat trip on the river. Although several museums at Zaanse Schans charge for admission, there’s no entry fee at the popular tourist attraction created by relocating houses, windmills, storehouses and barns to form a replica of a typical Zaanse village. Alongside clusters of windmills, characteristic wooden houses and unique shops, traditional Dutch crafts are showcased and the lifestyles of people who lived in Holland long before sex, drugs and rock ‘n’ roll entered the picture are revealed.

The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

On a mountainside surrounded by the national park, this nine–zip-line course stands apart from many of its competitors in the Southeast. Owned and designed by professionals who build courses all over the world (they own a second in-house location in Oahu), the course sends you soaring over streams and ravines in a 2.5-hour tour. It begins with an ATV ride up the mountain and includes three suspended “sky bridges.” Night and sunset tours are available during summer. Equally exciting and even more challenging is Climb Works’ two-mile El Regis mountain-bike trail. Although it’s beginner-friendly, the combination of ascent and descent ensures that intermediate riders will feel the burn, and optional routes that include wood features, berms, and rollers attract even seasoned experts. Climb Works avoids the touristy feel of some zip-line companies, thanks to a company culture based around sustainability and environmental stewardship.

Part exhibition space, part cafe-bar, this gallery is housed in a gorgeous early 20th century villa and is one of the main hubs for Hanoi‘s small but robust art scene. Works by emerging and established Vietnamese artists are shown throughout the airy interior of the villa.

Since opening its doors in 1993, Sandvika Storsenter (Sandvika shopping center) has grown to include an overwhelming 190 shops and restaurants. They are located in Sandvika, Bærum, on the outskirts of Oslo. The shopping center was named the best in all of the Nordic countries in 2011, and is still among the largest in all of Scandinavia. There are all kinds of shops here in all price ranges. It’s easy to get here too; a free shuttle bus runs you right there from Oslo Central Station.

A local favorite, Handlebar J Restaurant and Saloon has been owned and operated by the Herndon family since 1975. There’s live music every night of the week—including The Herndon Brothers Band every Wednesday through Saturday—and free country-dancing lessons Wednesdays at 6:30 p.m. Still, one of the coolest things about the Handlebar is the collection of hats that hang from the rafters, placed there by all the cowboys who have moseyed through since the 1960s.