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The carrier is going to be the first U.S. airline to offset all of its domestic flight emissions, and it also plans to start flying with sustainable aviation fuel.

These women aren’t just breaking barriers. They’re building a more inclusive, dynamic future for hospitality—and your hotel experience will be the better for it.

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

Purell isn’t the only hand sanitizer out there. These sprays and gels may cost more but smell so much better and are easier on your hands.

Live like a local in the Emerald City with these home-away-from-home Airbnbs in neighborhoods from Capitol Hill to Ballard.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

Rewilding—the reintroduction of native flora and fauna—is critical in the fight against climate change. Here, six important projects from Argentina to the Maldives.

The 2020-2021 U.S. ski season will include mandatory face coverings, physical distancing on chairlifts, and no more walk-up windows.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

Just weeks before the dissolution of Roe v. Wade, a writer visits New York’s Finger Lakes to reflect on how far the nation has come—and how far it has to go.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.