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Home to an ancient Roman temple, a beautiful main square and a stunning Cathedral, Vic is a Barcelona side-trip worth making. Especially since it’s only about an hour and half away from Barcelona in train.

At this stunning restaurant in the Grand Wailea Maui, Lahaina-born chef Alvin Savella wows diners with bright flavors and striking plating. Start with appetizers like Cantonese barbecue-style char siu pork belly, squid ink bao, and ulu (breadfruit) risotto with nasturtiums, then move on to impressive mains like lobster ramen in red miso–coconut broth and free-range huli huli chicken with garlic fried rice and charred pineapple relish. Set in a lagoon, the round, thatched-roof restaurant—named for Hawaii’s state fish, the humuhumunukunukuapuaa—offers spectacular sunset views, so plan your dinner accordingly.

The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

You wouldn’t know it from walking the streets of Hongkou today, but this Shanghai neighborhood once was home to more than 20,000 Jewish refugees fleeing Nazi-occupied Europe. Shanghai before and during World War II was a safe harbor for European Jews, although by 1943, with the city under Japanese control, most were forced to live in what was called the Restricted Sector for Stateless Refugees, aka the Shanghai Ghetto. The Shanghai Jewish Refugees Museum is on the site of the former Ohel Moshe Synagogue, built in 1927 and one of two remaining synagogues in Shanghai (the other is Ohel Rachel in Jing’an). The museum’s exhibits showcase historical artifacts, among them a number of photographs, refugee passports, and copies of the newspaper Shanghai Jewish Chronicle.

I have to admit, I didn’t want to like this place. I used to come to this location (previously known as Smokey’s) for years to eat great local food and enjoy a laid back vibe... While getting gas, of course. But then the previous West Indian owner moved away to Antigua only to be replaced by a statesider. I thought my days of liming at the solitude gas station with so many other locals and eating great West Indian fare were over. I couldn’t have been more wrong. I’d say the new owner has gone out of his way to make Ziggy’s an active and positive member of the local community, but everything he’s done just has this natural feel to it. Like he’s not even trying, he just IS a part of the community. Local foods like roti, johnny cake, and more still find their home at Ziggy’s. Plus now they’re accompanied by frequent charity events, eating contests, concerts, and even dance competitions... All at an awesome gas station. It may seem odd to suggest stopping by a gas station, but you’d be missing a great new addition to Crucian life without a visit to this libation station.

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

Since the 1960s, the magnificent Christmas display on the property of the Bishop of the United House of Prayer of All People (aka “The Bishop’s House”), has attracted thousands of local area residents and church members from United House of Prayer congregations all across the United States and worldwide. Members of the congregation begin decorating as early as October and turn on the lights beginning at dusk on December 1. A feast for the eyes, it features a dazzling array of lights on nearly every tree and bush on the property, a life-size Nativity scene, angels, Santa Claus, toy soldiers, snowmen, polar bears, snowflakes, and a globe-shaped sign bearing the words “Peace on Earth.”

St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.

Prior to being rechristened as Independence Hall, this building was used and known as the Pennsylvania State House. The founding fathers of the United States met here in the Assembly Room to debate and adopt both the Declaration of Independence and the United States Constitution. For a time the building fell into disrepair, but an 1824 visit from the Marquis de Lafayette (who had served as a soldier under George Washington) compelled the city to rescue and preserve this historic site. Entrance to Independence Hall is by guided tour only; tickets are required from March through December, but no tickets are needed in January or February. Fun fact: For a short time, the basement served as the city’s dog pound!

Located north and across the train tracks of Mile End with Boulevard Saint-Laurent as its main artery, Little Italy is a foodie neighborhood that fans out around the big and beautiful Jean-Talon Market. The areas is full of Italian trattorias, caffes, bakeries and clothing stores, but also a newer batch of hipster bars and hangouts to reflect the young incoming residents.

Oslo radiates Scandinavian cool. Radisson Blu Scandinavia puts visitors in the heart of the city, close to main attractions such as the Ibsen museum and National Gallery while the Hotel Continental places guests directly across from the National Theater. For a taste of European grandeur book a stay at the Grand Hotel Oslo. Art lovers will want to check in to First Hotel Grims Grenka or the culture-filled Thief, which is located on its own island.

Many of French Polynesia’s 100 islands are actually coral atolls that lack beaches entirely, meaning that if you want a classic beach holiday you will have to know where to look. Luckily, there are pristine stretches of white-sand beach in French Polynesia, both on the main islands and on the surrounding motus, where you can fulfill your visions of paradise. This guide gives the lowdown on the best islands to find these classic beaches.

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.

The sprawling contemporary museum, MASS MoCA, is responsible for bringing North Adams to life, and offers some of the most cutting edge art around. Xu Bing’s Tobacco Project {above} is made from over half a million cigarettes arranged to mimic a tiger skin rug. It makes a thought provoking statement on the global tobacco trade, luxury and colonialism, and is typical of the installations you will see there. The complex also hosts a variety of musical events including dance and films. Luckily Split, the in house restaurant has coffee, treats and tasty lunches.

You’ll go for the fresh fish--namely salmon, black cod, and halibut. But you’ll want to stay forever thanks to the increasingly-excellent restaurant scene. Yes, Alaska is finally on the map when it comes to destination dining. Enjoy one of the state’s top dining spots right outside Denali National Park, stellar wine lists all around Anchorage, and plenty of smoked salmon all down the Kenai Peninsula. Pro tip: Head to the top floor of the Captain Cook Hotel on clear nights for apps and cocktails and a view of Cook Inlet that you’ll never forget.