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Sun streams through the big windows on the third floor of the church, setting the gold detail on the walls and ceilings aglow. The atmosphere is reserved; antique chandeliers and mirrors provide an elegant, refined setting. But even though I’m in a place of worship, I’m here for the coffee and cakes. This café, in the old City Church (City Konditoriet) in Stockholm, is a unique setting to enjoy the café culture. You feel as if you’ve stepped back in time. I’m surrounded by older people sipping their coffee and practicing the lost art of visiting. At least I think so, since I don’t speak Swedish. Coffee is a reasonable 20 kronor, and you can order lunch and brunch items. Get here early on a Saturday and enjoy the one table situated on the balcony.

You might have caught wind of some recent buzz about this contemporary patisserie with its unveiling of the haute dog, Craftsman and Wolves Chef William Werner’s upscale version of the classic American food (think better meat and a flaky, buttery croissant instead of a bun). Or perhaps you’ve heard people talking about a Mission bakery that served a savory muffin with a soft-cooked egg inside of it (it’s call the Rebel Within). Whatever the reason, head to Craftsman and Wolves for a changing menu of classic and innovative breakfast pastries, cakes, confections, confitures, desserts, lunch, and savory fare, with coffee, tea, hot chocolate, beer, and wine to wash it down. Craftsman and Wolves is open Mondays through Thursdays from 7 am to 7 pm, Fridays from 7 am to 8 pm, Saturdays from 8 am to 8 pm, and Sundays from 8 am to 7 pm. Can’t make it to Mission? Stop by the Ferry Plaza Farmer’s Market on Saturdays from 8 am to 2 pm or order through their online shop.

Located at the Schönbrun Palace before you head up the hill to the Gloriette for the view, the cake, and the coffee – you turn right and enter into one of the best zoos in Europe. The pandas, wolves, penguins and elephants and tigers are sure to please the children. For those who don’t get squeamish, be sure to check out the snakes, spiders, and insects. And even if you don’t want to spend the whole day at the zoo, take the family up the hill and turn right down the pathway to the Tyrolean farmhouse. The kids will love a look at authentic farm life and the restaurant there offers a welcome pause to the day, which you by now, no doubt need.

This little village fuels many a Chilean’s vision of the south—Germanic towns nestled among sapphire-hued lakes—and is often synonymous with summer vacation. Frutillar, just north of Puerto Varas, seems to be straight from Bavaria with its majestic “casonas,” built in the German tradition—a nod to the strong ancestry and settlement in the region. Frutillar’s lakefront has black-sand beaches, the shimmering lake dotted with white swans, magnificent views of the Osorno volcano, manicured lawns, and darling boutiques and cafes along the town’s streets. During the last week of January and first week of February, music lovers flock to Frutillar for the classical music festival where maestros from all over the world play in the Teatro del Lago, with some of the best acoustics in Chile. Besides strolling the relaxed lakefront, Frutillar is perfect to stop for a coffee and “kuchen,” a delectable German cake found throughout the lake district made with seasonal fruit.

Apolinar Aguilar is a blacksmith who lives in the town of Ocotlan, about 20 miles south of Oaxaca city. He makes swords, knives and martial arts weapons as well as domestic utensils such as letter openers and cake serving sets. He hand forges each item using methods that date back to the colonial period. One thing that is different is his source of metal: he uses old car parts, bronze plumbing pieces, and door fixtures. The handles are made of other materials: tropical wood, antler, or bone. It’s quite an experience to see him at work. He pumps the leather and wood bellows until the coals are red-hot, and hammers the pieces by hand until they take the desired shape. Besides the pieces that he has on display, he also makes items to order and will engrave names and dedications on the pieces if requested.

After hiking, skiing, or Grand Canyon gawking, what better way to spend an evening than in Flagstaff’s oldest microbrewery? Wood-burning stoves in the entryway will keep you warm if the wait is long in this family-friendly brewpub. In addition to the handcrafted beers, you will find wood-fired pizzas, fondues, and apple cake made with oatmeal stout. I opted for the “Brewer’s Platter": bratwursts and spicy southwest sausage braised in their Railhead Red Ale, with caramelized onions, red cabbage, cinnamon apples, and skin-on mashed potatoes. So glad I listened to the guys in the mountain-gear-store up the street who recommended the place. For two decades, Beaver Street Brewery has been a Flagstaff institution, its sign a beacon on foggy winter nights... (Just remember, at 7,000 ft. above sea level, the brews go to your head much faster...so eat up!)

Need some boba for bubble tea? Done. Seafood that’s alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers’ market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn’t tie you over, buy some empanadas or korean sweets to eat on the spot.

Formerly considered East Berlin, Karl Marx Allee is one of the best places to get a glimpse of socialist history, architecture, and local life in Berlin from the past. The famous street is 89 meters wide and 2 km long and still houses some of the “wedding cake” architecture that East Germany was known for. You don’t need a guide. Save your money and simply check out the numerous (30+) plaques along the way (on both sides of the street) which provide you with history, stories, and old photos of the famous street. I suggest that you start at the Alexanderplatz U-Bahn station and walk along the north side of the street, then return along the south side—to get the full scope of the ultra-wide street.

New Leaf Restaurant & Bar is an upscale eatery located in NYC’s Fort Tryon Park. Perched on one of the highest points in Manhattan, the 67-acre park features pristine views over the Hudson River. New Leaf is a wonderful dining option if you are visiting the park or its crown jewel, The Cloisters, the world-famous museum devoted to medieval art and architecture. The restaurant is housed in what was formerly a food concession facility from the 1930s. A renovation in 2001 enhanced the natural beauty of the cottage’s cobblestone exterior, 18-foot high ceilings and shaded outdoor patio. The food is fresh, seasonal and modern American cuisine - a top-notch Ceasar salad, plus Maryland crab cakes, hickory bacon wrapped pork tenderloin, ricotta ravioli and more. The non-profit restaurant benefits the New York Restoration Project - all proceeds support a cleaner, greener New York City. So feel good while eating well! www.newleafrestaurant.com

My sister freaked out when she heard that Kenny Chesney would be playing a special concert at the Atlantis Resort on Memorial Day weekend last year. She begged me to go, and with neither of us having been to the Bahamas, it was an absolutely fabulous experience. We shopped and laid out by the pool during the days, while experiencing all the nightlife and restaurants that the resort has to offer. We had a great weekend, and Kenny was the topping on the cake!

Set on the grounds of a cacao plantation turned hotel, Boucan’s open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’s verdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informed by its immediate surroundings, throwing a hint of cacao into many of the dishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here is a unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation’s cacao groves. Better yet, sign up to take part in a tree-to-bar chocolate-making experience.

A classic New England bed and breakfast with a boutique hotel vibe, the Union Street Inn is housed in an impeccably maintained 1770 whaling captain’s home just off Main Street in downtown Nantucket. A short walk from the Hy-Line ferry and harbor, the inn has a convenient location in town (including parking, a huge perk on the island) and can also outfit guests with beach gear for a day on the sand. A quintessential gray-shingled exterior contrasts with the bright blue chinoiserie patterns and crisp white Frette and Matouk linens in the inn’s 12 immaculate rooms. Union Street’s cherry on top is the made-to-order gourmet breakfast, which might feature fresh peach cinnamon rolls or homemade carrot cake, depending on the season.

Rest your tired legs, read a book, engage in discussions with world travelers, sip your coffee or simply admire the art without anyone waiting for you to vacate the table. Kashi Art Café feels like an airy tropical garden that doubles as a hip and relaxed meeting place with an interesting gallery showcasing the works of talented artists. If you want to know what’s happening in Fort Cochin, chances are you’ll see all the information you need on posters in the café! As far as the food goes, breakfast is served through the day. If you’re hungry try a variety of sandwiches, salads, and soups for lunch, or snack on their freshly made cakes and pies with, of course, a cup of coffee or tea!

The Black Forest, Schwardzwald in German, is a gorgeous pine-wooded mountain range in Baden-Württemberg with a number of historic towns. If the numerous Michelin star restaurants in this area (think black forest ham and black forest cake) aren’t enough to get you there, the numerous long footpaths will. The region includes part of the E1 European long-distance footpath, which passes through neighboring countries and always has plans for expansion. Its highest peak is the Feldberg, at 4,898 ft. But this area is not just for long trekkers, a variety of short walks are possible too. Stop in towns like Freiburg and Calw, and Gengenbach. Don’t miss the All Saints and Triberg waterfalls.

Since 1993, Philadelphians Wendy Born and James Barrett have shown a deft hand in the kitchens of their multi-location Metropolitan Bakery. Artisanal breads – able to rival any venerated loaf from Europe– are their claim to fame but their cookies, cakes, croissants and locally-sourced jams and spreads are equally as divine. They have several locations in Philadelphia, including my favorite in Chestnut Hill a bit further afield, but consistency is assured in each outpost. You can also expect to see the duo’s vision (and baked goods) played out at FARMiCiA, the organic/local restaurant they co-own in Old City. If you have a hankering for something sweet, don’t leave without picking up one of their toothsome chocolate chip cookies (or a few).