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Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Shoulder season is the best season for global airfare offers.

More and more Americans are choosing to enjoy their golden years in Greece.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The JW Marriott Masai Mara Lodge in Kenya excels in wildlife sightings, wellness, and photography skill building.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

Can’t wait to hit the slopes this winter? Now you don’t have to, thanks to a few resorts that have opened early this year.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

Rack up United MileagePlus Miles—120,000 of them—and get lounge privileges with this limited-time offer on the United Club Infinite Card.

Located on Monterey Bay, the new Fort Ord Dunes State Park campground is slated to be bookable in 2022 and will be the first coastal campground to open in California in 30 years.

Avelo has started flying western U.S. routes with fares as low as $19 each way, and the founder of JetBlue is gearing to launch a new low-cost airline called Breeze.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.