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Occupying a modern tower next to Hong Kong Park and attached to the Pacific Place shopping center, Island Shangri-La is an earthly paradise on the edge of Hong Kong’s Wan Chai district. Floor-to-ceiling glass walls in the lobby face a 140-year-old banyan tree; the outdoor swimming pool is set amid grass and trees as well as skyscrapers; and the Roof Garden on the 56th floor is enveloped in the misty greenery of Victoria Peak.

The hotel’s interiors are equally inspiring, with more than 900 works of art on display, including a 16-story silk landscape painting called Great Motherland of China cascading down the atrium. Accommodations combine Asian silks, floral wall paintings, and Chinese tea sets with European antiques and crystal chandeliers. In 2009, the Horizon Club Lounge became the highest executive lounge on Hong Kong Island, offering sweeping views of Victoria Harbour. Dark wood, black marble, jewel-tone leather, Austrian chandeliers, and qi pao-inspired staff uniforms create an elegant setting for complimentary breakfast, evening cocktails and canapés, or an afternoon work session.

The salmon-colored stucco buildings comprising the Elliott House Inn have a long history that runs parallel with the city’s. Built in the aftermath of a citywide fire, the property’s main structure was then shaken in an 1886 earthquake (the characteristic Charleston earthquake bolts are visible on the building’s facade) and battered by 1989’s Hurricane Hugo. The bed-and-breakfast reopened in 2011 after two years of renovation and redecoration, reinventing itself yet again. The main building is a classic Charleston single house, built with its narrow end on the street and a long piazza running along its length.

The rooms, with their botanical prints, hardwood floors, and Oriental rugs, are traditional in a way that’s elegant and charming rather than fussy. Rooms are available both in the main house and the single-story building across. The quiet courtyard provides an oasis from the city streets with its wisteria-dotted pergola and light-draped palmetto trees.

On a quiet residential street one block from the popular vintage shops, bars, and restaurants of Milwaukee Avenue, the Wicker Park Inn is one of the best values in Chicago, attracting an eclectic clientele of older couples, families who book the whole place for weddings and other special occasions, and young travelers eager to live like a local amid the vibrant culture of the Wicker Park and Bucktown neighborhoods.

You’d never know that this pueblo-luxe hotel was once the town penitentiary. It’s a credit to Rosewood Hotels & Resorts that the hotel group chose to renovate the existing structure rather than level it and start from scratch. And, if the rooms are on the smaller side, no one seems to mind, especially after the just-completed renovation by Jim Rimelspach, who originally designed the property when it opened nearly 25 years ago. Named after the lost tribe of the Anasazi, ancestors of the Pueblo, the hotel tastefully pays tribute to the Southwest. Adobe walls, kiva-style fireplaces, handwoven carpets, and throw pillows made from Pendleton blankets pair seamlessly with Italian linens by Rivolta Carmignani and toiletries by New York’s C.O. Bigelow Apothecaries. There’s also plenty of Native American art, including Arlo Namingha’s bronze sculpture Hano Mana and Ken Rosenthal’s silver gelatin print Seen and Not Seen, throughout the three-story hotel. The result: A vibe that is modern and sophisticated while still maintaining a sense of place.

With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.

To get a feel for the real Dubai, there’s no better way than to book a tour with Frying Pan Adventures. Frying Pan was the first culinary tour outfit in Dubai, and their success is well deserved. A day with Frying Pan will get you out of the glitzy hotel scene and into Dubai’s neighborhoods, which can be hard to imagine when you’re sitting in a bar 25 stories above the city. On Arva’s Middle Eastern food tour you’ll try Syrian, Jordanian, Palestinian, Egyptian, Iranian, and Emirati cuisines. Good Emirati food is difficult to find outside of homes, so the tour is worth doing for that chance alone. You’ll get to sample delectable treats: from succulent Persian kebabs and wonderful Egyptian pastries to baklava dripping with honey and piping hot flat bread straight from the oven. Arva’s walking tours (or air-conditioned vans, in the hotter months), will take you from food trucks to tiny Egyptian kitchens, from Iranian saffron rice to Emirati date-scented desserts. Make sure to book well in advance, especially in the winter months.

During my last stay in Florence, I wanted to learn more about the artisan trades, and Bruscoli was recommended to me by a local. I am so glad it was. As I walked along the Arno River on my way to the workshop, I had no idea what an extraordinary little slice of Florence’s history I was about to witness. At Bruscoli, you can learn about the artisan heritage of Florence from Paulo Bruscoli, a fourth generation craftsman and owner of a small shop that sells both Florentine paper and leather products engraved with gold leaf. From stories of the bookbinding tradition in his family and the great flood of 1966 to his extensive collection of traditional engraving tools, the details housed in this small shop bring to life a tradition deeply rooted in Florence’s heritage yet unlikely to continue in the future. Bruscoli is an easy walk from the city center. High-quality leather and paper products are for sale, but Paulo Bruscoli specializes in personalized items, which you can order and pick up later or have sent to you. Mr. Bruscoli speaks English.

Ask anyone you know who grew up in the Bay Area about the Exploratorium, and they’ll likely be able to share stories of class trips and seeing their hair stand on end at an installation about electricity or fun-house mirrors that taught about optics and visual perception. This is not, however, a museum simply for kids—though curious kids will definitely be entertained while learning. Instead, its exhibits aim to raise the scientific literacy of visitors of all ages, by providing engaging, amusing, and hands-on experiences. Long housed at the Palace of Fine Arts, the Exploratorium opened in its current, and much larger, space on Piers 15 and 17 in 2013. One advantage of the new waterfront location is the North Gallery and its outdoor spaces, focused on environmental phenomena like the wind, rain, and tides. The completely dark Tactile Dome and the disorienting Monochromatic Room may prove not just the highlights of your visit to the Exploratorium but the most memorable, or at least strangest, moments of your time in San Francisco.

This glitzy shopping district in the city center is home to department stores and shopping malls like Ginza Six and Tokyu Ginza Plaza. There are many Michelin-starred restaurants for sushi, tempura, and kaiseki, as well as classic bars such as Star Bar and Bar High Five. Casual restaurants serving tonkatsu, Western-style yoshoku, and old-school kissaten cafés also pepper the area, offering something for everyone regardless of budget. The area is rich with so-called antenna shops (regional food shops), and fans of the lifestyle store Muji will not want to miss the flagship store. Ito-ya and Kyukyodo are must-shops for stationery, traditional washi paper, and pens.

If you’re visiting Copenhagen, don’t miss a visit to the Louisiana Museum of Modern Art. It’s an easy 1/2 hour train ride from the city followed by about a 10 minute walk. Everything about our visit was excellent but a highlight is spending time in the sculpture garden which overlooks the Sound (and you can see the coast of Sweden in the distance). This is a great outing with kids. The children’s wing does a fantastic job of creating interesting ways for the kids to plug into modern art and the museum. On our visit there was a sculpture garden detective kit where kids had to seek out certain sculptures and examine different aspects and make some discoveries. Our kids loved it and it kept them engaged -- and it allowed me to leave them with my husband while I viewed the galleries in peace. There is also a great winding slide near the children’s wing that they spent a lot of time on. At the end of the day we got a bite to eat and and a glass of wine (for the adults) on the terrace overlooking the Calder sculpture garden and the Sound. Don’t miss the gift shop with lots of great modern design items to tempt you.

The Old Town’s main street, Stradun, also known as Placa, can’t be missed—it’s the biggest and widest of all the thoroughfares, and you will probably walk it several times during your stay here. It’s especially nice in the late afternoon, when the angle of the sun makes the pavement shine and the swallows soar overhead. Continue down to the old port and along the waterfront to the far end. Porporela Pier, built courtesy of the Austrian administration’s rule in Dubrovnik during the 19th century, is today somewhat of a lovers’ rendezvous. After your stroll, the benches along the pier provide a simple relaxing moment to take in the views of Lokrum island and Cavtat in the distance.

Why we love it: A Travelodge-turned-hip-hotel with an exciting bar and restaurant

The Highlights:
- Mid-century modern design that’s simple but stylish
- A bar serving some of the best cocktails in Boise
- Food courtesy of James Beard semifinalist Nate Whitley

The Review:
What started as a humble motel is now one of Boise’s hottest places to stay. At the Modern Hotel & Bar, mid-century furnishings and a rowdy atmosphere make the property a must for anyone who values good design and even better entertainment. Here, 39 courtyard-facing rooms surround a fire pit that serves as a hangout on summer evenings. Inside, bartenders mix classic cocktails with a twist, like the El Mundano with tequila, lemon juice, Cynar, smoked pineapple, and habanero.

The food is exciting, too. A semifinalist for a James Beard Award, chef Nate Whitley experiments with local ingredients to create novel—and delicious—dishes. Delicata squash comes drizzled with chili sauce and cashew cream, while sockeye salmon arrives swimming in bacon-ginger dashi.

Why we love it: A grand resort with subtle style and top-notch amenities

The Highlights:
- Stylishly minimal guest rooms with balconies and deep-soaking tubs
- An infinity pool overlooking the Dead Sea
- Impeccable service from an expert staff

The Review:
There’s a tendency among high-end hotels in the Middle East to overwhelm guests with bling. The Kempinski Hotel Ishtar, the grandest of all the Dead Sea resorts, does things a little differently, impressing visitors with its architecture instead. The hotel’s Babylonian-style buildings loom large, but inside the decor is dialed back to the point of almost minimal. Walls disappear into expanses of glass, framing dramatic views over the sea, while shady balconies and sunken baths keep ostentatiousness at bay. There are plenty of pools, lagoons, and waterfalls of course, plus a private beach, a luxurious spa, and a handful of restaurants, but your first impression, as someone hands you a glass of cold hibiscus juice at check-in, is that this is a hotel that gets the details right.

Why we love it: A wellness-focused stay where relaxation comes first

The Highlights:
- A staff nutritionist who can create customized menus before your arrival
- Suites with outdoor clawfoot tubs for alfresco bathing
- Yoga mats available in every room

The Review:
If you’re dreaming of making your wellness fantasies a reality, Sanará checks all the boxes. In addition to minimalist white interiors that encourage meditation—or, at the very least, tranquility—the boutique resort offers daily morning and evening yoga sessions, vegan meals made with locally sourced produce, and organic bath products crafted on site. Even the mosquito spray is biodegradable (but don’t worry, the 17 guest rooms have air conditioning). Though there’s no pool on the grounds, the resort is steps from a white-sand beach kissed by lapping waves and dotted with shady loungers. If you’re in need of even deeper relaxation, Sanará’s five serene treatment rooms set the tone for crystal healing, Mayan-inspired remedies, and bio-magnetic therapy, as well as soothing facials and massages.

Why we love it: A beachfront getaway with low-key vibes and high-design interiors

The Highlights:
- A cash-free policy that makes trips to the ATM virtually unnecessary
- The open-air La Popular restaurant and its chipotle-pineapple margaritas
- Regular talks and workshops led by local practitioners

The Review:
Tulum has gone from backpacker’s paradise to jetsetter’s getaway in just a few decades, but some of that gypsy spirit endures at Nômade. The beachfront property comprises 35 palapa-style casitas and tented suites, each featuring hippie macramé hangings, antique rugs, cozy beanbag chairs, and woven hammocks. Moroccan tray tables, lanterns, and poufs dominate the public spaces, which include a thatched yoga shala, a Bedouin-inspired meditation tent, and Macondo restaurant, where you can catch a live DJ set after sampling vegan fare and Yucatán specialties sourced from local fishermen (the chili stuffed with soft shell crab is a standout). Dinners are served at a communal table carved from a single tree trunk, offering equal amounts of physical and spiritual nourishment.