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  • 12575 Highway 2E
    Situated a quarter mile from the west entrance to Glacier National Park, this recently renovated landmark was built by the Great Northern Railway Company in 1910—the year the park was dedicated by President Taft—to host wealthy passengers from the East Coast. Rooms in the arts and crafts–style lodge are simple yet comfortable. During their stay, guests explore the region’s network of more than 700 trails by horseback, foot, or bike. To experience this pristine area as visitors have been doing since the 1930s, hop in a jammer, a red touring coach with a canvas top that rolls back to reveal wide-open vistas of the surrounding forests and peaks. From $160. This appeared in the June/July 2015 issue.
  • 7680 Granite Loop Rd
    Most people visit the national parks during the summer, but winter provides a completely different wildlife- viewing experience. Guests at the Four Seasons Jackson Hole have multiple options for taking in a snowy Yellowstone. Get a bird’s-eye view of the park on a helicopter photo safari with one of the hotel’s in-house wildlife biologists, who can expertly spot moose, elk, bison, and grizzlies. At night, the hotel’s resident astronomer takes guests to Grand Teton National Park for stargazing sessions. More active travelers can rent fat bikes with oversize tires and pedal out to the Jackson Elk Refuge. From $579. This appeared in the November/December 2014 issue.
  • 321 17th St, Denver, CO 80202, USA
    With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


    Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

    Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.
  • 800 Magazine St
    I forgave the service (slow as molasses) at Donald Link’s newest seafood spot, Peche, where highlights included crab-and-chilies capellini, fried bread, and fish sticks. Go with a crowd and order everything.
  • 10640 100 Avenue Northwest
    The Matrix Hotel, located just off Jasper Avenue, is smack-dab in the middle of downtown Edmonton, and there is no better place to stay than its Onyx Suite. The design of the hotel—stylish and modern—suits any style of traveler and most rooms have wide balconies that overlook the city. But only the Onyx Suite has a sprawling walk-out terrace with built-in barbecue, fireplace, and seating for hosting an impromptu rooftop cocktail hour. It’s all within easy walking distance of the Edmonton City Centre mall and countless other shops, plus it’s close to the city’s best nightlife when the occasion calls for a night on the town. Rooms from $195. Contact 1-780-429-2861.
  • 220 Main St, Houston, TX 77002, USA
    Originally the Union National Bank Building—built in 1911—the 12-floor landmark in downtown Houston debuted as Hotel Icon in 2004 after a $35 million makeover. The historic structure beautifully maintains its neoclassical architecture with period details like grand arched windows and stately columns and nods to its roots with rich interior design details that make guests feel like they’re stepping back in time. All of this is juxtaposed with contemporary luxuries—from plush linens and velvet seating to Jacuzzi bathtubs and walk-in rain showers. Charmingly (and appropriately), some rooms have antique claw-foot tubs.

    Hotel Icon is one of two Marriott Autograph Collection properties in Texas, and its Main Street location sits along the 7.5-mile Metro LightRail line that runs through downtown. That means easy access to Houston’s Central Business District, George R. Brown Convention Center, Texas Medical Center, Hermann Park, and the Museum District.
  • 1430 Rhode Island Avenue Northwest
    Located in the heart of the edgy Logan Circle neighborhood/14th Street Corridor, the Helix features 178 guest rooms with eye-popping patterns, bright colors, and a minimalist feel. Among the rooms are 14 apartment-sized suites, and 12 speciality suites, such as its Bunk Bed Room for kids and the Flex Room for the fitness gurus. Just off of the lobby, the 60s-mod Helix Lounge is a prime happy hour spot known for sparkling cocktails and its large seasonal patio.
  • 15-47 Katoomba St, Katoomba NSW 2780, Australia
    The Carrington’s long and rich history spans nearly 125 years since her opening by Sydney hotelier Harry Rowell. Originally named The Great Western, this Grand Old Lady soon became a popular retreat for international guests, Sydney’s elite, and adventurers eager to explore the Blue Mountains’ natural wonders. The hotel is steeped in history, tales of adventures and royalty, and perhaps even a ghost tale or two. The walls are covered with vintage photographs and the place looks like it was sealed in a time capsule (and yet still boasts modern amenities like wifi). The hotel bar is vintage, perfect for a glass of wine or local pint after a long day of adventures in the Blues. There are function rooms, a pool table, an elegant dining room (plus a more casual dining establishment, which used to be the town bank, on the property, as well as a stand-alone pub), as well as a 100-year old regulation snooker table. An onsite bottle shop is available, offering a wide variety of gourmet foods and excellent beers and wines, and a brewpub is even in the works.
  • Carretera a Huetamo km 3+300, San Cayetano, 61512 Zitácuaro, Mich., Mexico
    Located 2 km from Zitacuaro, Michoacan, Rancho San Cayetano is an oasis of calm and an excellent base for seeing the monarch butterflies at Cerro Pelón. Lisette and Pablo Span are your kind and efficient hosts who, in butterfly season (October and November), will set you up with information and trips to see the butterflies. The place is worth a visit any time of the year, however: Lisette runs the kitchen and serves superb, multi-course dinners and heavenly breakfasts. There are comfortable ranch-style cabins, a lovely swimming pool, a patio for reading or day dreaming and all of it is surrounded by a forest of pines and fruit trees.
  • 396 Ave Noel Estrada
    Need a break from the hot weather at the beach? Want to unwind and relax in the lap of luxury? Look no further than the beautiful cliff-side Royal Isabela resort. The fresh rum punch is delightful here. It’s one of my favorites on the island (each place has a distinct version). I didn’t ask for the recipe but I’d rather keep it a secret—to keep me coming back to this beautiful place. The resort has a breathtaking view, with private villas and a golf course. I come here to take in the beauty of the Caribbean away from all the crowds and parties. It’s serene and lush.
  • Calle Venustiano Carranza 16, Zona Centro, 44100 Guadalajara, Jal., Mexico
    Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.
  • 15 Peabody Dr, Northeast Harbor, ME 04662, USA
    Skip the crowds at the Jordan Pond House and opt for tea and popovers at the Asticou Inn instead. Say “Asticou,” and most people think of the lovely, 2.3-acre, Japanese-style pocket garden famous for its 70 varieties of azaleas, rhododendrons, and laurels, not the inn of the same name across the street. Truth is, the garden was created in 1956, when Charles K. Savage, longtime Asticou innkeeper, learned that famed landscape designer Beatrix Farrand’s Reef Point garden was being dismantled. Credit him for saving many of the treasures. Betwixt and between poking around Asticou Garden and the equally delightful English-style Thuya Garden located nearby, savor a break at the Asticou Inn for tea and popovers on the back porch. The views extend down landscaped lawns and over the yacht-filled harbor.
  • Puerto Ferro, Puerto Rico
    One of my favorite places in the whole world—Vieques! I’m actually a little apprehensive to share, because I’d love to keep it the semi-secret it is. If you time it well, you can have this beach all to yourself.
  • Uje
    1 Ulica Marka Marulića
    Dedicated to everything olive, Uje sells superior extra-virgin olive oils, olive wood cutting boards and olive tapenade, as well as other favorite tidbits such as hams and cookies. Uje also runs an oil bar (Dominisova 3), an eatery offering olive oil tastings and an olive oil-centric menu.
  • 2406 Manor Rd, Austin, TX 78722, USA
    You want locally sourced? The sourdough starter at this East Austin restaurant was made using wild grapes foraged from a nearby alley and a recipe from the Chez Panisse cookbook. That should tell you almost all you need to know about Dai Due. A butcher shop and restaurant (may as well throw bakery in there as well), Dai Due was started by Jesse Griffiths, a chef who had previously run a supper club and a stand at a farmers’ market. The restaurant offers quintessential Texas food. All the ingredients are local, or only from about as far away as the Gulf of Mexico, and Griffiths has the sense to do just enough to let the ingredients shine while staying out of their way. Beet-cured onions add zing and earthiness to a killer pastrami sandwich, honey shines up a pork chop, and pickled cabbage enlivens the huge beef rib.