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From China to Colombia and Spain, we’ve highlighted some of the best markets, boutiques, and designers to support small, local businesses and unearth sustainable products to bring home with you.

The actress thinks we all need to live a little.

Housed in a restored 1907 warehouse, the new, eco-conscious Populus Seattle brings world-class art, native rooftop plants, and Pacific Northwest storytelling to Pioneer Square.

The airline’s credit card holders and travelers who purchase United lounge memberships likely won’t be thrilled with the changes.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.

These 10 superb retreats—many of them new or renovated—allow you to truly live like a local.

Among the jardins of Brazil’s hustling, creative city, hotels like the Rosewood São Paulo and the Fasano offer respite from city life.

AccessNow is on a mission to ensure that the world is 100 percent accessible for travelers with disabilities.

The traveling public has been rocked by a series of airline accidents in 2025, raising alarms about commercial aviation safety. But are fears of flying justified? We asked aviation experts for their take on the situation.

The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

The English city has been on the United Nations’ culture organization’s heritage in danger list since 2012 amid concerns that modern development was marring the historic character of its docklands.

Amid the often stressful hustle of catching a flight, these airports offer plenty of opportunities to find a moment of Zen with spa services, meditation rooms, yoga classes, and green spaces.

Minnesota is home to groundbreaking artists, legendary venues, and a thriving LGBTQ+ community—here’s where to experience it all.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.