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Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

Check out these six neighborhoods, replete with cobblestone streets, boisterous restaurants and bars, and shops that offer a delightful taste of la dolce vita.

Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.

Amtrak predicts the new train will welcome more than 200,000 passengers aboard within its first year of service, and it’s expected to greatly reduce car use along the Midwestern route.

Visit Piazza San Marco after dark, explore the outer islands, including Giudecca and San Giorgio, and support the city’s glassmakers, lace makers, and other artisans.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Whether you’re craving winter sun or a snowy wonderland, these spots are ideal for a short break.

The reopening following a summer of wildfires coincides with the federal government shutdown, which could affect the visitor experience.

It involves a whole lot of communication and patience. But it can indeed be done, in many cases.

Consider this your go-to guide to wineries in the Land Down Under.

If you frequently spend money at restaurants and on flights, this credit card is one of the best for you.

Chile’s Futaleufú River provides a rare, thrilling experience that’s possible only with continued environmental protection.

As Disneyland announces its reopening, we round up the museums, exhibits, and theme parks we would plan a trip around.

The newly opened Corinthia Rome debuts in the former Bank of Italy building with a restaurant by prominent Milan chef Carlo Cracco and a spa in the old vault.