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The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

With higher numbers of tourists comes a greater strain on resources and infrastructure, the country’s tourism ministry argues.

Time to learn the term “solar maximum” and book that aurora borealis trip.

Bring the taste of the best vineyards to the comfort of your own couch.

From the Canary Islands to the South of France, these places are worth a visit when the crowds thin and the temperatures cool.

The relaxing vacation that’s a little like a camping trip with all the amenities, a little like a private river cruise, and a whole lot of fun.

It’s the latest carrier to cut back on its flight network as the industry continues to grapple with operational challenges and staffing shortages.

The hub will be the 17th U.S. gateway for the French carrier.

Here’s the scoop on all 16 American Express Centurion Lounges in airports across the country—including where to find them, and what food, beverages, and services they offer.

When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

Experience an eclectic mix of cultures in Minnesota—from Native American landmarks to Scandi chic design stores.

More than 1,200 places are on UNESCO’s World Heritage List. Here are some of our favorites.