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It’s easy to feel like one of the Mughal royals whose kitchens inspired the menus at this fine-dining restaurant, thanks to the impeccable service, serene garden views, and elegant decor of rich woods and plush fabrics. The food would do the palace cooks proud, too, with an extensive à la carte menu full of delights like perfectly marinated, charcoal-grilled kebabs (a mixed platter is available so you can try each of the tempting choices), Bengal prawn curry, stuffed banana chilis, Mughul-style fish curry, and quail simmered in sealed pots that are heated underground. For a signature experience, try one of the traditional Indian thalis—a three-course meal accompanied by tandoor-baked breads, homemade pickles, rice pilaf, and more sides—or one of the six-course tasting menus, which feature dishes that meld Indian and Western flavors; think lamb with quinoa, “24-carat gold” chicken, and apple fritters in saffron sauce.

Many places in Philadelphia have names derived from Native American words. Manayunk, Philly’s trendy riverfront neighborhood in the northwestern part of the city, literally means “where we go to drink”. Which is a good way to segue into this highlight... I’d recommend spending the day in Manayunk, especially in the warm weather months, when the outdoor cafes on Main Street are thriving and people watching is at its peak. But regardless of the season, the Manayunk Brewery is a worthwhile pit stop for great food and craft beer. Housed in an idyllic spot in a former textile mill along the Manayunk Canal, the restaurant offers both indoor and outdoor seating and some of the best craft beer in Philadelphia. The beer choices change with the seasons and can be purchased in cans or growlers to go. There is a diverse wine and cocktail menu for those who don’t drink beer. The brewery is currently expanding in order to increase its beer production; however, the restaurant will remain open.

Houston‘s beer scene has commanded national attention for years thanks to its quality craft brews, and there’s no better place to sample some than at Saint Arnold Brewing Company. Founded in the mid-1990s, it has the esteemed title of being the oldest craft brewery in Texas. Monday through Friday the beer hall is open from 11 a.m. to 4:30 p.m.; there’s no charge for admission and brewery tours are offered at 1 p.m. and 3 p.m. On Saturdays, the beer hall is open from 11 a.m. to 3 p.m. and admission is $10, which includes a souvenir glass and four 8 oz. tastings; tours are held at noon, 1 p.m., and 2 p.m. One lesser-known secret about the beer hall? It serves up excellent à la carte food, too.

While most pizza in the Napa Valley is made with thin crusts and cooked in wood-fired ovens, Velo Pizzeria takes a different approach, featuring a yeast crust that’s doughy and chewy and using pizza ovens. The result is more like the stuff you might find in New York City. Options abound but the Nineteen Steps is by far the most creative, topped with rosemary fries, fennel sausage, tomato sauce, mozzarella, and citrus zest. (There’s also a white pizza topped with wine grapes and gorgonzola.) The menu at Velo also offers pasta, subs, and salads. Inside, the pizzeria has a warehouse vibe, with exposed brick walls and steel railings that lead to a second-floor loft. The restaurant looks out onto the Napa River, providing great opportunities for people-watching on sunny days.

A bright space in Darwin’s Parap neighborhood, Nomad Art Gallery emphasizes limited-edition prints and collections produced by contemporary Australian Artists as well as Aboriginal art centers around Northern Australia. The focal point is cross-cultural collaborations between artists and master painters and etchers. In addition to the prints shown in exhibitions and sold online and through the shop, visitors can purchase textiles, books, and small sculptures.

The Peranakan Museum houses an excellent collection of antiques, textiles, and artifacts over three floors in a beautiful heritage building that in and of itself is something to behold—it was constructed in 1912 as the Tao Nan School in an exciting mash-up of architectural styles. The exhibition space showcases treasures from Peranakan homes and daily life in 10 permanent galleries. Peranakan culture, which sprang up in Singapore and elsewhere in the former Straits Settlements when Chinese traders married into wealthy Malay families, gave rise to a unique cuisine, type of dress, and home decor that are still an important part of many Singapore families’ traditions today.

Step back into the 1800s when you tour the Bowles House Museum. Thanks to the Westminster Historical Society, this home, located near a smattering of industrial buildings, was preserved and placed on the National Register of Historic Places. It was once owned by Edward Bruce Bowles, who drove cattle westward in 1863 and eventually became a homesteader. He was known for breeding fine horses. Besides touring the home, the grounds are well kept and beautiful. But it’s only open for tours on Saturday from 10 a.m. to 3 p.m. and by appointment from Dec. 31 through April 20.

Iguanas swim here in the ocean, which, separated only by a line of palm trees, nearly laps right up to the front of La Casa de Marita. The three-level building began 20 years ago as a house, literally Marita’s house. It has continued to expand over the years, adding a room here and a wooden deck there. The idea was not to create a large hotel, but a family-friendly inn that’s just friendly and comfortable enough that everyone feels welcome. They’re short of being luxurious, but the colorful, funky rooms have clay-tile floors and are equipped with eclectic wooden furniture; those on the ocean side have small balconies crisscrossed with hammocks. An on-site restaurant caters mostly to hotel guests, often preparing buffet dinners or beachside tables for groups or special occasions. There are a few chairs and tables with umbrellas on the beachfront, which doesn’t sound like a lot, but here, it is all one needs.

Zurich’s Old Town has one foot firmly in the past and the other very much at the forefront of Swiss culture. Wandering through the pedestrian-only cobbled streets of the Altstadt (which you can do for hours!), you’ll find Switzerland‘s highest concentration of clubs, as well as theatres, comedy troupes, street performers and young fashion designers selling their wares in small, elegant shops on medieval streets. Landmarks include the Grossmünster’s double towers, built by Charlemagne, and the Peterskirche, which has the distinction of being the church with Europe’s largest clockface. Don’t miss Limmatquai, along the Limmat River, one of Zurich‘s most thronged shopping sites where restaurants and shops are housed in Baroque gilded houses from the 1700s, something like the canalside houses of Amsterdam. It’s a great place to actually walk into the past and have the vibrant present all around you! Check out the Artistry and Craftsmanship itinerary to Switzerland, created by Bob Preston of Swiss Panache, on AFAR Journeys.

While Dallas has never lacked for luxury shopping options—throw a Jimmy Choo stiletto and you’ll hit a designer boutique or upscale department store here—4510’s concept-store format, featuring a well-curated selection of fashion and design pieces from big, emerging, and independent designers, made waves when it first opened in 2000. Since then, the brand has grown to include other outposts in Texas and California, as well as this 37,000-square-foot, four-story flagship in downtown. (The original McKinney Avenue location has been transformed into a home-focused store, and there’s another location in Highland Park Village, too.) Topped by a chic restaurant and filled throughout with artwork, the store continues to feature women’s and men’s fashions, home decor and furnishings, jewelry, and beauty products by labels known for creativity and craftsmanship. The lineup varies, but you can be sure the selection will be thoughtful and fun, and that many of the pieces will be one-of-a-kind or newly available to retail—ensuring that you’ll leave with something special.

Sunshine, surf, sea breezes, and an overflowing platter of curry prawns with rice. Welcome to Zeebop by the Sea, an award-winning eatery that specializes in Goan and South Indian cuisine. With the rolling dunes of South Goa as a backdrop, the ambience here is simple and unadorned. Don’t let the plastic tables and chairs distract you from the superstar menu: Try the stuffed crabs or the catch of the day, often red or black snapper, kingfish, or mackerel. Finish your meal by sipping a cocktail crafted with feni, a local spirit traditionally made from cashew fruit. Feeling active? Order your meal and head out to the beach; the waiters will call you when your food is ready.

Want to eat where a historic event of the American Revolution took place? Try Fraunces Tavern in downtown New York City. After defeating the British, it was here that George Washington gathered his officers for a farewell speech before heading back to his family home, Mount Vernon. Built by a French merchant family in 1719, Samuel Fraunces bought the building in 1762 and opened a tavern. The museum today includes four 19th century buildings, in addition to the original 18th century house. Fraunces Tavern is now a restaurant and museum devoted to pre-Revolution and American Revolution history. It is also an official NYC Landmark. Go to experience a unique piece of history, then enjoy a hearty meal or a single malt in the tavern or one of the newer buildings (above). www.frauncestavern.com 54 Pearl Street

There is perhaps some irony that one of the most distinctive contemporary buildings in the historic heart of Montréal is a showcase for some of the city’s oldest artifacts. The modern structure that houses this archaeology and history museum opened in 1992, to coincide with the 350th anniversary of the establishment of Montréal. The highlight is its crypt, where you can wander through the digs of the city’s 18th-century market. A new pavilion, “Where Montréal Began,” opened in 2017 on the occasion of the city’s 375th anniversary. Its display of artifacts emphasizes the spiritual traditions of both the French settlers and Québec’s Algonquin, Huron, and Iroquois peoples. Temporary exhibitions on subjects like hockey and the archives of Bell Telephone help bridge the gap between Montréal’s early history and the present day.

A Starwood Luxury Collection hotel in the heart of historic Cuzco, Palacio del Inka occupies a former palace, built by the Incans as part of the Coricancha (the centerpiece of their empire). Since ancient times, it’s had many lives—it was seized by the Spaniards in the 16th century, served as a museum in the 1800s, and finally became a hotel in the 1970s. Today, the property features artwork and artifacts from both the Incan and colonial eras, which guests can tour each day at 5 p.m.

Situated around a large central courtyard, the 203 rooms are decorated in a colonial motif, with carved-wood furnishings, jewel tones, and gold accents. Also on-site is a small but very nice spa with a hydrotherapy pool, dry sauna, Turkish bath, whirlpool tub, and showers with lighting effects, as well as a small gym with cardio machines and weights. While Palacio del Inka is just a few minutes to Plaza de Armas and its many eateries, guests would be remiss to not dine at least once at the hotel’s Inti Raymi Restaurant, which serves Andean and international dishes made with locally sourced ingredients. Before dinner, grab a drink at the Rumi Bar, which offers excellent cocktails and a free pisco tasting each night at 6 p.m.

The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a room-temperature spin-off of an iced VoVo), or a Jatz pie (like a caramel slice topped with a mosaic of Arnott’s Jatz crackers). The bloke behind the brilliance is none other than Alistair Wise, son of cookbook author Sally Wise, who spent a stint working with Gordon Ramsay. This emporium of happiness—and envy, to be sure—also whips up scrumptious savories including a mean scallop pie and a buttery poached chicken “sanger” with bacon, lettuce, hummus, mayo, and hard-boiled egg.