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Use these tips and list of recommended tour operators to plan a trip to see the famed silverback gorillas in Uganda or Rwanda.

You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

Ahead of the Olympics, one of the city’s top concierges shares what to do—and where to eat—in the Japanese capital.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

Photographer Wayne Lawrence captures the raw and vivid predawn revelry of J’ouvert.

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

Plus, more speculations on what the move might affect

Tips and tricks to earn bonus rewards, save money, and insure your rental car on your next road trip.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.