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One of the great things about the Caribbean is that its rich history was often written at beautiful, easily accessible locations. One of the best places to learn a bit of that history is pictured above. That’s the beach at Columbus Landing in my home island of St. Croix. It was here, in 1493, that Columbus sent ashore a small contingent of his men to scout for fresh water. What they found instead were a group of Indians who weren’t too keen on visitors. What’s the whole story of Columbus and his less than stellar (to say the least) track record throughout the region? That may take a bit more book learning, but feeling what these new visitors may have felt coming ashore in this corner of paradise starts on these sands.

For the past 10 years, Mario, the owner of VEBorange, has been selling DDR (East Germany) collectables and other German antiques. Most items in the shop on Oderberger Strasse are objects made and sold between 1950 and 1980, making this a great place to find kitschy and totally unique goods. When I visited on a sunny Saturday afternoon, Mario was tinkering with a Sputnik relic from the CCCP. Not everything that he collects or receives ends up on the shelves. Behind the counter are the things deemed interesting or noteworthy—things that might fit in a museum. If the nearby Mauer Park turns out to be too disappointing for you, head over to VEBorange (a short three-minute walk away) to find truly unique and special items. You can find everything from old Soviet war medals to clothes and furniture.

As if the Montreal restaurant scene weren’t exciting enough, 125 restaurants decided to come up with a special fall menu and draw people out of their houses in defiance of the weather. The concept behind Restaurant Week is fairly simple but oh-so-fantastic: 125 restaurants, one pre-set menu, and 3 price points ($19, $29, or $39 per head). This is a great way for Montrealers to experience restaurants that they wouldn’t be able to afford otherwise, and a way to discover new flavors. Make sure to look at the event’s website to consult the menus and pick your favorites. Reservations are strongly recommended. Also good to know: Many restaurants offer a special $19 menu for late-night orders, after 9:30pm. Bon appétit!

Since opening as a preserves shop in 2011 (and adding breakfast and lunch service in 2012), Sqirl has become an East Hollywood staple. The tiny space—only 800 square feet—invites crowds of hip Angelenos looking for a bright space for all-day breakfast and brunch that’s carnivore-, vegetarian-, and vegan-friendly. There’s an airy outdoor patio where diners can take in the L.A. sun and sip on the fresh-squeezed juice of the day while ruminating over the eclectic menu. The buckwheat pancakes make for a great healthy unhealthy breakfast: They’re made with buckwheat and cactus flour, cocoa nibs, and toasted coconut, making them vegan, gluten-free, and not-so-sinfully delicious.

I’ve always dreamed of exploring the Amazon and I couldn’t imagine a better way than setting sail aboard the MV Aria. The second ship in Aqua Expeditions Amazon fleet, the MV Aria launched in 2011 and holds just 32 guests. Peruvian architect Jordi Puigi is responsible for the striking design. Each of the 16 cabins has floor to ceiling windows so guests can wake up to see the sunrise over the Amazon and if they are lucky, pink dolphins popping out of the water. The top deck has a bar that makes a great pisco sour, plus a hot tub where you can take in the bright stars at night. Guests can choose from three, four, or seven-night trips. The itinerary and the wildlife you will spot changes depending on the season and the water levels.

There are certain touristy things that one must do while traveling. And some places are so great that even locals flock to them despite the fact that they’re heavily trodden. The Opera Bar at the Sydney Opera House is one of those places. There really isn’t a good reason not to hit happy hour at the Opera Bar. The drinks are reasonably priced, and the selection is impeccable. There is live music every night of the week and the vistas offered by the bar are some of the best in all of Sydney. Transportation options to and from the Opera House are plentiful not to mention that site-seeing and drinking almost always go good together.

Elwood Bar and Grill now lies in the shadow of Comerica Park on Adams but it was built in 1936 by Charles Noble at the corner of Elizabeth Street and Woodward Avenue. Moved in 1997 to make way for the new Tigers stadium (Comerica Park) it was and still is downtown Detroit’s most recognizable art deco diner. Now restored following its move, it is the premier place for sports fans, history buffs, couples, singles, and anyone looking for a good time to hang out on game day or any other day of the year. Its proximity to Comerica Park and Ford Field (the latter is where the Lions play), also makes it ideal both for pre- and post-game enjoyment. A recently expanded menu also makes it a great place not just to drink, but also to eat.

Asia’s first bike hotel, YOHO Bike Hotel in Shanhai, Kenting, Taiwan. The hotel is geared toward bikers, with 68 rooms featuring bike racks, an onsite Giant bike rental and tour agency, a bike maintenance area, a bikers lounge with a projection screen for photos, bikers message board, and cycling magazines, cyclist training courses, an Off-Road Experience Center, a special VIP check-in for cyclists and more. The hotel will give you a map of the area so you can bike to the many attractions, like the National Museum of Marine Biologic Aquarium, Shih Chunghsi Hot Springs, Lake Lunglunan Bird Watching Center, Maopitou Park, Kenting Forest Recreation Area and downtown Kenting. Staying at the YOHO Bike Hotel is a great way to explore Taiwan’s rich cycling culture.

For visitors, Carytown, located near the downtown hotels and the Museum District, is the preferred place to shop. This several-block stretch of West Cary Street is full of independently owned shops and restaurants, as well as the historic Byrd Theatre, a 1920s movie palace showing recent and classic films at bargain prices. A few notable shops are Mongrel, an all-occasion gift shop with a great selection of Richmond- and Virginia-themed items, World of Mirth, a colorful, kitschy toy store that’s fun for all ages, and Eurotrash, featuring fashion-forward European women’s clothing for all styles and budgets.

With hundreds of castles and chateaux in Belgium, open to the public, it’s hard to know which ones to visit. The castle of Freÿr, in Wallonia, is a great place to start. This grand building has remained in the same family for 20 generations and one wing is still home to the current owners. Exploring the interior of the castle is a must, as you’ll be visiting some of the same rooms as Louis XIV and the Archduchess Maria-Christina. The best place to take in the scope of the castle and its grand formal gardens, however, is across the river. You’ll need a good GPS or map to find the 2 unmarked lookout points. You’ll be rewarded for your diligence by this spectacular view.

One of the best spots to relax in Miami is Bayfront Park, 32 acres of lush grounds that include the Klipsch Amphitheater and the Tina Hills Pavilion. The Fourth of July fireworks and the New Year’s Eve countdown are just two of the community events that occur here throughout the year. From the beach you can watch dolphins jump and play while luxury yachts pass through Biscayne Bay, and you’ll also have great views of the cruise ships and marina. Take the renovated baywalk, shaded by oak and palm trees, past the rock garden and waterfall and several benches. Fitness classes are offered in the park during the week.

Often likened to Rio’s Sugar Loaf, and possibly named after it because of the resemblance, Pain de Sucre Beach is an idyllic stretch facing an emerald-and-blue cove along Les Saintes’ bay. It’s off the beaten track and away from the larger daytime crowds, which makes it even more special. You have to take a short, leafy hike off the main road, onto a series of rocky steps leading to the beach. Boats occasionally moor nearby because the snorkeling is great, as is the sunset.

Built in 1934 from a couple hundred pine boards, the Dürkheimer Fass is the world’s largest wine barrel, and often described as the heart of the German Wine Route. Constructed by barrel maker and vintner Fritz Keller, it could feasibly hold 449,092 gallons of wine, but has never actually contained any liquid. Instead, it functions as a unique wine bar and restaurant, conveniently located on Bad Dürkheim’s main square.

Surrounded by vineyards, the small town of Bad Dürkheim is of course famous for wine, but it’s also known for its annual sausage festival, which takes place over two long weekends in September and is said to be the largest wine-related festival in the world. Additionally, the “Bad” in the town’s name indicates local wellness facilities, including thermal baths, a spa park, and the old Kurhaus, a former sanatorium that now houses a hotel. If you’re feeling energetic, you can hike up to Limburg Monastery, which was built in the 11th century and today hosts concerts and theater performances.

Over the past few years, the Catskills region has been heating up with boutique lodgings that make it easy to soak in fresh mountain air in style. One such spot is Eastwind, a 1920s bunkhouse with 16 cozy, Scandinavian-inspired rooms (think reclaimed-wood flooring, Turkish rugs, Frette linens, and en-suite baths with farmhouse sinks and walk-in showers). For those who prefer to commune more closely with nature, the hotel also offers three minimalist, A-frame glamping cabins with private fire pits, as well as a hot tub and sauna for soothing steams after a day spent hiking Kaaterskill Falls or swishing down the slopes of nearby Windham Mountain. Each morning, guests can enjoy an impressive breakfast spread of pastries, eggs, make-your-own crêpes, and more in the bar-cum-living-room, equipped with a communal table, velvet armchairs, and a wood-burning fireplace. Come evening, they can return to the same space for expertly made cocktails and games like chess and backgammon.

Outdoor and culinary adventurers alike are drawn to this 11-acre property situated at the entrance of a stunning seven-mile fjord in Kachemak Bay. Guests can kayak through hidden coves to glimpse otters and porpoises, hike past alpine meadows, or deep-sea fish for salmon. But where Tutka Bay really separates itself from other Alaskan lodgings is in its culinary offerings. Visitors dig for steamer clams or stop by a local oyster farm for their evening’s feast, and continue the hands-on approach with lessons in the resort’s one-of-a-kind cooking school, housed in a repurposed crabbing boat. The focus ranges from Kachemak Bay cuisine to global influences, prepared with regional seafood and homegrown vegetables. After dinner, you’ll retire to one of six comfortably furnished oceanfront cabins, the most exclusive of which has three bedrooms and is surrounded by old-growth Sitka spruce trees.