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Martinho da Arcada is a Lisbon legend. Thanks to a friend’s recommendation, I passed through it just to experience the phenomenon and look inside. The cafe was founded in 1778 as Café do Gelo (the Ice Cafe) and mostly sold beverages and ice. After passing through the hands of different owners, in the early nineteenth century it was called the Casa da Neve (the House of Snow) and sold ice cream to the best of Lisbon society. Only in 1845 did it receive its current name—after its owner at the time, Martinho Bartolomeu Rodrigues, who turned it into one of the finest and most popular cafes in the city. Its two-century history is closely linked to the social, political, and cultural life of Lisbon. If you come for dinner, make reservations.

Chef Darren Walsh has come a long way since the 2001 New York Times review in which food critic William Grimes wrote that his Manhattan restaurant, Papillon, served “two-star food in a no-star setting”—all the way, in fact, to Guadalajara. The Irish chef, who trained in France and headed restaurants in New York, brings all these cultural and culinary influences—and many more—to Lula Bistro, where his food and presentation finally achieve parity. Diners can look forward to a seasonal, modern European tasting menu, complete with French-meets-Mexican dishes like beef filet, duck confit, and octopus, as well as a sophisticated wine list with several Mexican vintages.

Dining at the Barn Thai Restaurant, surrounded by nature within the mangrove reserve, is a unique dining experience. Their Thai food is known as some of the most delicious on the island. Live jazz sets the mood for your meal in this beautifully designed space. Sit along the elevated wooden walkway in a bungalow or on the patio over the river. The food tends to be spicy so ask how hot the dish is before you order.

Inside the new Music City Center convention space, you can find the Nashville Songwriters Hall of Fame Gallery. The exhibit includes artifacts plus three touch screens for watching video, listening and learning about the history of songwriting in Nashville.

Tucked behind the bustle of Nanjing Rd. (W), Wujiang Lu has always been a food street. While it used to be famous for its steaming pots, sidewalk grills, and stinky-tofu vendors, it has been revamped to a pedestrian walk-through packed with both Western and Chinese fast food joints. Pho, sushi, and burgers round out the menu options, so there’s a chance you’ll be able to satisfy any craving in one short block. Wherever you choose, be sure to leave room for something sweet from Awfully Chocolate before you leave.

Cairo is more than camels and desert, although they have that too. The areas around the Nile are green and lush with trees. Sometimes when I’m walking in Dokki or Zamalek I feel like I’m walking in my hometown in downtown Chico. Unlike the posh island of Zamalek, that’s filled with expats, Dokki is quite authentic. This bustling very local area is full of interesting and unusual restaurants such as my favorite, the Yemeni restaurant. You can also find delicious Sudanese food nearby.

The building in which the Museo del Palacio is housed was the main building of the Oaxaca state government until it was converted into a museum in 2008. Located on the south side of Oaxaca’s Zocalo, the green quarry stone building itself is quite lovely. There’s a mural on the main staircase that was painted by Arturo Garcia Bustos that depicts three phases of Mexican history, with the prehispanic period depicted on the far left, the colonial period on the right and independent Mexico in the central panel. Benito Juarez and his wife Margarita Maza figure prominently in the central panel, and other important figures in Mexican history are depicted below them. The museum has many interactive exhibits that are good for kids, as well as some interesting displays about Oaxaca’s natural and cultural diversity.

Formerly considered East Berlin, Karl Marx Allee is one of the best places to get a glimpse of socialist history, architecture, and local life in Berlin from the past. The famous street is 89 meters wide and 2 km long and still houses some of the “wedding cake” architecture that East Germany was known for. You don’t need a guide. Save your money and simply check out the numerous (30+) plaques along the way (on both sides of the street) which provide you with history, stories, and old photos of the famous street. I suggest that you start at the Alexanderplatz U-Bahn station and walk along the north side of the street, then return along the south side—to get the full scope of the ultra-wide street.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

Few restaurants have been immortalized in both a popular book and a movie. Nam Kee, operated since 1981 by the Chan family in Amsterdam’s Zeedijk is one. A Chinatown favorite long before Dutch novelist Kees van Beijnum alerted foodies to oysters’ sensual pleasures in De Oesters van Nam Kee (The Oysters of Nam Kee) in 2000, the Cantonese eatery was named Best Chinese Restaurant in the Netherlands by Lonely Planet. In 2009, Time Out Amsterdam recognized it as Best Chinese Restaurant in Amsterdam. A 2010 renovation has replaced the former cold, white tiles with warm woodwork, stone accents and the obligatory Chinese calligraphy scrolls. The revamp has failed to make Nam Kee upscale or fancy, so don’t expect anything romantic or gezellig (cozy). A brightly lit dining room is simply furnished but filled with the flavors of salty soy and sweet ginger wafting from sizzling dishes of classic Cantonese favorites. The fabled Oysters of Nam Kee arrive steamy in their craggy shells, swimming in pools of silky black bean sauce, garnished with crunchy green scallions. My hot and sour soup with seafood was spicy, laden with chunks of shellfish. Friends shared a velvety corn soup with shrimp and minced pork. For light eaters, dim-sum-size appetizers include renditions of classics like Chinese Spring Rolls, Fried Won Tons and Sesame Prawn Toast. Main dishes are more substantial and include such Cantonese specialties as Salt and Pepper Squid redolent of peppercorns and crisp Peking Duck.

This glitzy shopping district in the city center is home to department stores and shopping malls like Ginza Six and Tokyu Ginza Plaza. There are many Michelin-starred restaurants for sushi, tempura, and kaiseki, as well as classic bars such as Star Bar and Bar High Five. Casual restaurants serving tonkatsu, Western-style yoshoku, and old-school kissaten cafés also pepper the area, offering something for everyone regardless of budget. The area is rich with so-called antenna shops (regional food shops), and fans of the lifestyle store Muji will not want to miss the flagship store. Ito-ya and Kyukyodo are must-shops for stationery, traditional washi paper, and pens.

Brasswood Bar + Kitchen is part of Brasswood Estate, a sprawling complex at the north end of St. Helena, comprises a winery, tasting room, restaurant, café, art gallery, and bottle shop. The property was formerly known as Cairdean Estate but was rebranded in 2016. Like many eateries in Napa, this one features local bounty—produce and protein grown in Napa and surrounding counties. Executive chef David Nuno specializes in Italian cuisine, so everything has a bit of a Mediterranean flair. In the restaurant, the duck Bolognese, with duck from Sonoma, is rich and savory; the herb-crusted lamb chop is made with local lamb, as well. The artisan bakery serves food in a less-formal setting; here, pay for your white corn soup or mushroom salad at the counter, and enjoy it by the fountain on the plaza outside.

With six thermal pools, a large swimming pool, a wellness area, and an oft-Instagrammed rooftop jacuzzi, Rudas has been a full-service spa bathhouse since its restoration and renovation in 2014. Its center, however, reveals a centuries-long history: the octagonal pool under a domed ceiling and surrounded by old stone vaults and pillars, dates to 1550, the Ottoman occupation of Budapest, and is thus literally steeped in history. Though it initially only served men, Rudas now separates genders on weekdays (Tuesdays are for women) and offers coed bathing on weekends. Tip: single-gender bathing can be fabulously pressure-free and almost spiritual; Rudas is the only place that this is still possible. And Fridays and Saturdays, Rudas stays open until 4a.m. Tickets can be booked online.

Housed in Johannesburg’s historically significant University of Witwatersrand, the Origins Center details the history of humankind through displays, artwork, and more. Touring the interactive exhibits, either with a guide or a headset, will not only change the way you think about human existence, but also provide further insight into the way we’ve developed over the ages. While the museum focuses most on South African human development, there’s enough on offer to keep everyone engaged. Be sure to check out the 11 panels depicting the history of the San people in South Africa. Created by local women’s groups, the works serve as a timeline, covering everything from the distant past and the colonial period to issues affecting the San community today.

Featuring a series of boulders that appear to have been gathered, piled, and deliberately set across a few square miles of desert, this site carries a certain air of mystery. Scientists remain baffled about the geological event that could have created the formations, while archaeologists and historians are fascinated by the petroglyphs and paintings drawn by the native Arawak people. Trails weave around the enormous stones, many of which have been named for the animals they resemble. Speaking of which, all sorts of creatures inhabit the area, from iguanas to burrowing owls.