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You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

Rocco Forte Hotels recently opened its second hotel in Rome, the Hotel de la Ville on the Spanish Steps. Access Italy’s Simone Amorico gave us an insider’s look at the sister property of the famed Hotel de Russie.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

A life-size Mario Kart ride and much more recently opened at Universal Studios Japan, with construction underway at theme parks in Orlando and Hollywood.

Travel advisors play a big role in shifting travel decisions.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Tried-and-true tips from achy travelers.

Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

Alaska Airlines is rolling out a program for its high-status new parents.

Nervous about going to Puerto Rico? This map shows exactly where the earthquake swarm is on the island—and everywhere else where it’s still safe to visit.

From otherworldly hiking and scenic skydiving to walking the ocean floor, there are unlimited ways to get your adrenaline pumping on this Caribbean island.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

The generously-sized weekenders come in three colors and can fit as much as a standard carry-on suitcase.

Are you ready to make a spaceflight reservation?

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.