Search results for

The 2,000-acre preserve that surrounds this sprawling resort offers enough diversions to keep visitors occupied for weeks. Activity lovers can book a tee time at the Pete Dye-designed golf course, play a game on the hydro-cooled clay tennis courts, or tour the Spanish Water Bay by kayak or stand-up paddleboard. Miles of hiking and biking trails lead to expansive island views and hidden caves, and guides are available to point out local flora and help feed the island iguanas. The resort spa even offers weeklong holistic health and wellness retreats.

If you’re seeking a more low-key vacation, relax on the property’s 1,500-foot stretch of white-sand beach or enjoy a massage overlooking the sea. Restaurant options include open-air fine dining at Shore, Mediterranean dishes and themed buffets at Medi, and the poolside bar and grill Splash, all of which you can visit for daily meals with an all-inclusive package. The downside of the resort’s size is that its location can feel isolated, and guests need a vehicle to dine off-site or explore more of the island.

Formerly Blue Sydney.

Carefully constructed around support beams and pipes from a 100-year-old wheat and wool wharf, this hotel offers a beautiful mix of old and new that juts out into the Woolloomooloo harbor. The Heritage Level is where you’ll find original wooden pier pilings, metal wheels, and conveyor belts that date to 1910, but classic touches such as early-20th-century photographs of Sydney are scattered throughout the property. Goose down bedding, plush furnishings, walk-in showers, and in-room iPads make modern travelers feel right at home, and the bar that runs the length of the central atrium—hanging Swarovski crystals shine pink and purple in the evening candlelight—often hosts fashion shows and cocktail events. Most rooms have sliding glass doors that take advantage of the hotel’s over-water location between the Royal Botanic Gardens and Rushcutters Bay; they open to either the city skyline or the Potts Point naval base. Maritime history buffs should book the latter and check out the site on the wharf from which sailors boarded ships for Gallipoli.

The founders of Soho House and the developers behind such buzzy hotels as New York City’s The NoMad teamed up to turn the historic Midland Bank building into—what else?—a one-stop lifestyle hub that’s drawing regulars of both the suit-and-tie and hipster variety. Part-hotel, part-member’s club, The Ned (named for the moniker of legendary, 19th-century architect Edwin Lutyens, who first envisioned the building) features eight dining options set around the former banking hall, from Italian, French, and Californian spots to a New-York-style deli, Pan-Asian favorite, and lounge for an overflowing, British-style Sunday feast, complete with a Bloody Mary bar and mimosa trolley. Hotel guests also have access to a downstairs bar, and a wellness level with a nail bar, gym, separate hair salon and barbershop, Cowshed Spa, traditional Moroccan hammam, and vitamin IV drips by The Elixir Clinic. The spa level also features an indoor pool, while the Ned’s Club Upstairs offers a rooftop pool and restaurant (with views out to St. Paul’s Cathedral) to Club members or those staying in higher-category rooms.

The entire property is done up in cool, vintage-inspired design, including the 250 guestrooms, which range in category from Crash Pad and Cosy to Heritage and six types of suites. All feature 1920s flair, such as mirrored cocktail cabinets, wingback chairs, and Jazz Age motifs, as well as marble-mosaic bathrooms stocked with rainfall showers and 10 full-size Cowshed products. Suites have bonus perks like dining areas, bathtubs, and upgraded views. Take all the pictures you want in your room, but Insta-addicts may want to leave their phones behind when in select public areas: there’s a photo ban in any place that’s part of the Club membership, including that stunning rooftop.

Running for more than eight miles through the southwest part of the island of Montréal, the Lachine Canal is a window onto the city’s industrial history, reborn in recent decades as a place where nature and the city meet. Originally opened in 1825, the canal, with its five locks, allowed ships traveling between the upper St. Lawrence River and the sea to avoid the treacherous Lachine Falls. (Before the canal opened, ships would typically off-load their cargo at the village of Lachine, which would then be loaded onto another ship on the other side of the falls.) The canal’s banks would soon be filled with small factories, but by 1950 the area had started to decline, in part due to the success of the railway. In 1970, it was closed to shipping completely. Recent efforts to clean up the canal have been successful, and now bikers and walkers take advantage of the paths that line it, while many of the former factories and warehouses have been converted into luxury lofts and condos. In 2002, the canal was opened to boats again—pleasure crafts, not barges—that travel its length. If you decide to explore the canal, the Atwater Market was one of the early projects to redevelop the area, and it remains a great place to buy all the items needed for a picnic.

With its historic pueblo-inspired architecture and Spanish Revival style, this landmark Santa Fe hotel looks like it dates back much earlier than 1922, when it was designed by two of the area’s top architects: Mary Elizabeth Jane Coulter and John Gaw Meem. And, in fact, despite the imposing building’s relative youth, the legacy of La Fonda dates back to the 1600s. An inn or hotel has stood on this site since the city’s founding at the end of the Santa Fe Trail.

Now, as one of the city’s most iconic luxury hotels, it presides over the historic Plaza and boasts some of the best views of the city and surrounding mountains and desert. Thanks to a complete (and completely faithful) renovation in 2013, rooms are now bright and airy, outfitted with handcrafted furnishings, local artwork and textiles, energy-efficient casement windows, and all the luxuries expected of a modern grande dame. The fine-dining courtyard restaurant is one of the most romantic dining destinations in town—trumped only by the rooftop Bell Tower Bar, whose sunset views and margarita menu draw locals and in-the-know visitors alike. Throw in a heated outdoor pool (open year-round, a rarity in Santa Fe) and a decadent spa, and it’s no wonder that La Fonda has maintained its reputation for superlative hospitality for so long.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

Penguins, igloos, and snowfall in Hyderabad? Welcome to Snow World, the only facility in India and the largest in the world that combines an amusement park and subzero temperatures. After paying a small entrance fee, visitors are given warm clothing, waterproof shoes, and a cup of hot soup to acclimate to the temperatures. Snow World features slides, basketball courts, play areas, igloos, bumper cars, an ice skating rink, and even an ice hotel. During construction, over 200 tons of artificial snow was layered on the floor using a patented technology from Australia. The top layer of snow is cleaned daily and then topped with an additional three tons of snow. The water is also filtered four times before being generated to snow, so it is safe if consumed - accidentally or otherwise. Perhaps the most charming feature of Snow World is the actual snowfall for ten minutes every hour. The smiles here are contagious.

Before cotton reigned supreme in the South, tobacco was the money-maker. Planters channeled their profits into increasingly ornate homes, and one of the best examples of this post-Revolutionary architecture can be found in the Harrisburg district of Augusta, Georgia. Between downtown and the Augusta National Golf course (where The Masters takes place every April) is the Ezekiel Harris House, dating from the 1790’s. In later years, the area around the Harris House would become known as Harrisburg, before becoming incorporated into Georgia’s second-oldest city. The South’s first industry grew up nearby after the Augusta Canal was dug in the 1840’s. While the neighborhood is awaiting renewal today, the house remains as a relic to the society and tastes of a fledgling United States. The house is open for tours every Saturday and by appointment during the week. The Smithsonian has called it ‘the finest 18th-century house surviving in Georgia.’

Cafe La Antigua has a pleasant courtyard and a choice of two indoor sitting areas. They serve organic coffee that is grown in the shade in the Pluma Hidalgo region of Oaxaca, and they roast and grind the coffee on the premises using solar energy. Besides great choices for coffee, the menu also includes sandwiches, salads and tapas, wine, mezcal and beer, including a local craft beer. They also host occasional live music performances. I wandered into Café La Antigua on a hot afternoon. A cold beer and mushroom tapas sounded appealing, and a large side of salad rounded out the dish perfectly. I asked the waitress for the Wi-Fi code, and I spent an enjoyable hour and a half catching up on social media as I enjoyed the soothing sounds of light jazz piped over the speakers.

I hate wimpy hamburger buns--you know the kind: pickle juice and grill marks bleed through the sad white carbs...Downtown Flagstaff’s Diablo Burger rejects mushy bread in favor of hearty “db"-branded English muffins. Their beef patties are from just down the road a bit, where the cows are grass-fed, open-range, hormone & antibiotic-free...The cheese--local. Beer on tap? Almost always regional. The potatoes for their Belgian-style fries? From the local “food-shed” too. “Landscape-scale conservation that you can taste,” they say. Savor a beefy taste-of-place on your way to or from the Grand Canyon, or linger a while in this college-ski-town that defies Arizona‘s all-desert reputation. The outdoor seating area boasts a mural that is redolent of Hieronymous Bosch and Picasso. Chew on that at 7,000-ft. above sea-level... (Diablo Burger has also opened a second location a few hours south--down in Tucson...)

Most of Oaxaca‘s better restaurants are quite new, but La Catedral has been around since 1976. It is a Oaxaca institution, and besides reliably tasty food, you can also expect a lovely atmosphere and seamless service. You can pick a spot in one of the indoor dining areas, or in the lovely back courtyard next to the fountain. The menu at La Catedral is extensive and includes Oaxacan specialties such as mole negro and mole amarillo, as well as chiles rellenos and sopa de guias (soup made with zucchini shoots), but my favorite dish is the huitlacoche crepes. They also offer a buffet on Sundays from 2 to 7 pm that is popular with well-to-do Oaxacan families.

Oaxaca is known for its moles. The most famous is mole negro, the black mole—a thick, rich mixture of ground chiles, nuts, chocolate, and other ingredients. But that’s not the only type of mole you’ll find here. Los Pacos specializes in these rich sauces and you can sample seven different kinds to compare and see which you like best. If you find one you really love, they sell mole paste to take home with you, so you can prepare Oaxacan mole yourself. Los Pacos has two locations. The original is on Belisario Dominguez in the Colonia Reforma (north of the city center). This location is more popular among locals, and has an outdoor children’s play area. The other is on Abasolo in the historical center. The centrally located one has a roof terrace, perfect for enjoying warm evenings in Oaxaca.

For a respite from the city’s noise and smog, head out to She Shan. The 100m hill is a blissful retreat and an interesting cultural destination as well. European missionaries set up a small chapel here in the 1850s which was transformed into the She Shan Basilica in 1935. You’ll also find a Jesuit Observatory on the hill, which, among other things, features the Han Dynasty’s earthquake monitoring device, made up of two dragon heads and a pendulum. If you get swept up in the peace and quiet of the area, simply stay the night at the luxurious Le Meridien: http://ow.ly/t7nCY The hotel is an oasis in Shanghai‘s summer heat with a man-made beach, a golf course, and a fantastic weekend brunch. How to get here: take line 9 to Sheshan station and from there, you can either walk ~30 minutes to the mountain or take a 14RMB taxi ride.

Situated in Cancun’s hotel zone, this stellar all-inclusive resort offers 234 guestrooms and suites in one of the area’s most popular locations with easy access to restaurants, shopping and nightclubs. The all-inclusive plan allows the opportunity to savor exquisite international gastronomy, premium beverages and activities at both Sunset Royal and sister property Sunset Marina Resort & Yacht Club. Ground and water transportation between the two is also provided. A collection of five restaurants offers a range of dining options ranging from bountiful buffets to Italian and Asian fusion cuisine. The Moonlight Theater showcases nightly entertainment, along with an international buffet. Activities range from fitness classes and beach volleyball to Mexican handicraft workshops and nightly theme parties. Snorkel and scuba lessons are given at the Marina Club Lagoon and private yacht rentals are available at the Admiral Yacht Club. For signature facial and body treatments and massages, Ya’ax Ché Spa beckons.

A throwback to the roarin’ twenties, you can find (or maybe not find) an emerging speakeasy-style bar culture hitting the streets in Wellington. Themed bars that you would never know about or find unless someone told you first are all the rage. The aptly-named Motel Bar is right off of Courteney Place, one of the most popular nightlife areas of Wellington, and from the outside it looks like a dingy U.S. motel from the 1970s, complete with flashing neon “Vacancy/No Vacancy” sign. Buzzing the door will lead you up a dark staircase. Behind one of the unmarked doors at the top, you will find the small, cozy, New York-jazz-club-style bar and lounge: the Motel Bar. Complete with beautiful 1950s decor, elegant cocktails (more than 200 to chose from), and a record player humming in the background, you will be shocked that you doubted the entrance even for a moment.